Summer is the apt time to prepare papad and pickle. Last week I made a mango pickle that stays for a year and also wanted to make sago papad. Sago papad is loved by all at our home. This recipe I learned from my blogger friend Priya – Priya’s Versatile Recipes. It came out perfect….
Mangai Oorugai Recipe | Mango Pickle | Pickle to preserve for a year
South Indian style raw mango pickle that can be preserved and stays good for more than a year. If you make pickles by this method, it stays good for a year. One of the simple and oldest methods of making pickles. Our grandma’s used to make it in bulk and store it for a long…
Karthigai Appam Recipe | Sweet Appam | Karthigai deepam Special
Karthigai appam is traditional sweet appam made during Karthigai deepam. The main ingredients used in this recipe are rice, jaggery, and ripe banana. Karthigai appam is made from rice and jaggery, so this can be a healthy evening snack too. I prepared this and took a video for last year’s Karthigai deepam. But somehow, I…
Badam Katli in Electric Pressure Cooker | Almond Katli using Almond Flour
Easy and delicious almond katli prepared with almond flour that can whip up in just 15 mins. Making badam katli in an electric pressure cooker is a breeze. As we do in the regular pan method, no string consistency checking is required. Traditionally, katli or burfi is made by boiling water and sugar at the…
Tomato Thokku Recipe | Thakkali Thokku | Side Dish for Roti Rice Idli and Dosa
Tomato Thokku is a delicious and simple recipe that goes well with rice, roti, idli, and dosa. Tomato thokku is different from tomato chutney. Tomato thokku can be stored for a very long time, whereas we can store tomato chutney only for a day or two. As we don’t add onion or coconut in this…
Gutty Vankaya Fry in Air Fryer | Andhra Style Stuffed Brinjal Fry in Air Fryer
Brinjal is termed as Vankaya in Telugu. Brinjal can be prepared in different methods such as gravies, dry fry, semi fry, or even curries. I always wanted to try this gutty vankaya in the air fryer and tried it this time when I found this Indian brinjal in the grocery store. The traditional method uses…
Crispy Ragi Dosa Recipe | Fermented Ragi Dosa | No Rice Barnyard Millet Finger Millet Dosa – Diabetic Friendly
Diabetic-friendly, no rice, crispy ragi dosa. Usually, we add little rice along with the ragi to get the crispy dosa. Instead of rice, I have added barnyard millet and it turned out to be super crispy. From the picture below you can see how crispy dosa has turned. As we have not added rice, even…
Pudina Thogayal Recipe | Mint Thogayal without Coconut
Pudina thogayal/mint thogayal is a tangy and spicy dish that is prepared with fresh mint leaves, lentils, tamarind, ginger, garlic as the base ingredients. Some may add grated coconut along with this. Thogayal made with coconut can be used for a day or two only. Thogayal which is made without coconut can be stored in…
Instant Kesar Peda Recipe | Milk Powder and Condensed Milk Peda – Holi Special
Kesar Peda is one of the simple and delicious peda that can be made in just 10 mins. As today is Holi, wanted to start with a sweet. Peda is loved by all at my home. The traditional method uses khoya, sugar, saffron, and cardamom. Here I have made instant Kesar peda using milk powder…
Ginger Tea Recipe | Adrak Wali Chai | Ginger Tea with Milk | Indian Ginger Tea
Today we are going to see how to make the perfect Ginger Tea. Experts over there please excuse, this is for the new learners and bachelors only. There are numerous health benefits of having ginger regularly. Here are some of the benefits of drinking ginger tea. Ginger tea can naturally boost immunity. It improves digestion…
