Paruppu Urundai Kuzhambu is traditionally known as Urundai Kuzhambu. This kuzhambu is very flavourful and tasty. There are two versions of gravies, Kurma and Puzhi Kulambu. Here we are going to see the Kurma version of the gravy. Paruppu Urundai Kuzhambu is one of the traditional South Indian recipes. As said earlier the base gravy…
Butter Murukku | Easy Butter Murukku Recipe – Diwali Snack
Butter Murukku is one of the easiest recipes prepared at the time of festivals. This snack is very easy and simple to prepare. It’s a crunchy and crispy savory with buttery flavor, which can be had as an evening snack with tea/coffee. The murukku has many variations, based on the types and proportions of flours…
Mysore Pak | Home made Mysore Pa Recipe – Diwali Sweet
Mysore Pak is a rich dessert prepared in South India during festivals (update with new video and photo). This is my 25th recipe on my blog. I felt like I just started my blog and here I am in my 25th recipe. Felt excited and I wanted to share with you a divine sweet this…
Idli Chilli | Indian Idli Chilli Fry Recipe
Idli Chilli comes to mind when leftover idlis are there. Fresh Idlis can be had with any sambar, kurma or chutney. But left over can be converted into a tasty dish. Mum makes upma by crumbling idli. I make Chilli idli, Manchurian, podi idli and much more. Soon I will be sharing everything with you all. Idli…
Omapodi | Plain Sev Recipe – Diwali Snack
Omapodi / Sev is a traditional South India snack prepared at the time of Diwali (updated with video). This can be had as an evening snack with hot tea/coffee. Sev is mildly spiced and kids love it so much. Of course, we too love to have this as an evening snack and that too on…
Paneer Kalakand | Easy Kalakand recipe – Diwali sweet
Kalakand is a popular Indian Sweet made out of condensed milk and paneer. The dish originated in Alwar, Rajasthan, India. This sweet is made in the Indian subcontinent during festivals and celebrations such as Holi, Diwali, Navratri, and Eid. Kalakand is the easiest recipe to prepare. If you have paneer handy then you can make…
Home Made Paneer | Indian Cheese Recipe
Paneer is a fresh cheese common in South Asia, especially used in Indian cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. It’s crumbly and moist form is called chenna in eastern India. This can be used to…
Chana Masala | Easy Chana Chole Recipe
Chana Masala / Chole is a kind of curried vegetarian dish made from chickpeas which are usually had with bhature (Updated with a new photo and video.). Chole may be referred to as Punjabi Chole Masala or Chana Masala as it is made from white Chana, a large variety of light-colored chickpeas, and flavored with…
Poori Recipe | How to make soft & fluffy poori
Poori/Puri is a popular and common breakfast had almost in all South Indian houses. The best combination is with Potato masala, it is always a super hit and super tasty. There are other choices as well, it can be had with chana masala, vegetable korma, potato peas curry, even with chicken korma, mutton korma, egg…
Karasev | Pepper Sev Recipe – Diwali Snack
Karasev / Pepper Sev is one of the easiest recipes. This recipe is prepared at the time of Diwali and other festivals, it can even be had as an evening snack with tea. This crispy and crunchy snack can be had as an accompaniment with rasam rice. (updated with a new photo and video) Karasev…
