Make this Pav Bhaji using Onion Tomato Masala in just a few mins. If you have onion tomato masala handy most of the recipes can be made in just no time. This took only 15 mins to cook from start to end. 5 mins to pressure cook and 10 mins for natural pressure release. If…
Rolled Omelette Recipe | Korean Egg Roll
This Rolled omelet is inspired by the Korean Egg Roll. This rolled omelet can be had as a breakfast but is usually served as a side dish for any Korean meal. This is one of the most popular dishes for a lunch box. These eggs are cooked on medium-low heat. The eggs are cooked until…
Onion Tomato Masala Recipe | Basic Gravy for 100 plus Veg and Non-Veg Indian Curries
Onion Tomato Masala is such a versatile recipe that can be prepared in advance which simplifies your daily cooking. Also, this gravy can be used as a base gravy for 100 plus Indian veg and non-veg recipes. I have made this masala using Nutricook electric pressure cooker. The same can be done in the regular…
Pottukadalai Poornam Kozhukattai Recipe | Fried Gram Kozhukattai
Fried gram kozhukattai/pottukadalai pooranam kozhukattai is our family recipe. We make modak using fried gram and jaggery as the main ingredients. Of course, we also add, cardamom powder, grated coconut, and sesame seeds to enhance the flavor. There are 2-3 methods of making the outer dough. I have already posted how to prepare the soft…
Soft Kozhukattai Maavu Recipe | Modak Outer Dough – Kozhukattai Maavu in 3 Ways
In preparing Purana kozhukattai, the outer dough plays an important role. The dough should be soft, lump-free, and pliable. I have shown here 3 different ways of preparing the outer dough. All methods are easy and foolproof. Even a novice can prepare this without any hassle. Whichever method is easy, you can follow that method….
Ragi Sweet Pidi Kozhukattai Recipe | Finger Millet Sweet Modak | Ragi Sweet Modak
As Ganesh Chathurthi is nearing, I wanted to share this healthy modak using finger millet/Ragi. The main ingredients used are ragi flour, poha, and jaggery. Also, used cardamom powder to the flavor and coconut bits to get the crunch in each byte. I have used brown poha, you can even use the white one. Also,…
Poha ladoo Recipe | Aval Laddu | Atukula Laddu – Healthy Poha ladoo
This poha ladoo is very healthy and tasty. I made this laddu for Krishna Jayanthi. As I was not able to share this recipe on that day, I am sharing it now. You can make this at any time when you are craving sweets. Poha Ladoo is very easy to prepare. The key ingredients are…
Aval Murukku Recipe | Instant Poha Murukku | Gokulashtami Special
As Gokulashtami is around the corner, I thought this is the perfect time to share this Aval Murukku. Lord Sri Krishna’s favorite is aval/poha. So usually we prepare almost all the Prashad with aval as the main ingredient. Here, I have shared the easy method of making aval murukku using idiyappam flour. This can be…
Ragi Flakes Sweet Mixture Recipe | Crispy Ragi Flakes Sweet Chivda
Healthy and delicious ragi flakes sweet mixture prepared in just 10 mins. Ragi has so many nutritional benefits and can be consumed even by the diabetic. Ragi is a gluten-free millet. It is rich in fiber that helps with weight loss and diabetics. It is packed with calcium, good carb, amino acids, and vitamin D….
Kadamba Chutney Recipe | Chettinad Kadamba Chutney | Idli & Dosa Side Dish
One of the simple and easy side dishes that goes well with idli and dosa. This kadamba chutney is very famous in Chettinad cuisine. This chutney is made with curry leaves, coriander leaves, mint leaves as main ingredients along with the other base ingredients. There are so many variations in making chutney. This can be…
