As the name suggests, bread halwa is prepared using bread slices. If you are craving sweets and if you have bread slices left, then you can prepare this recipe in just 10 mins. The method of preparing bread halwa is similar to that of any other halwa prepared. You can either cook it with water…
Falafel Recipe | The Best Crispy Falafel | Middle Eastern Delicacy
Falafel is a Middle Eastern dish made of chickpeas which is deep-fried as balls or patty. It is commonly served in a pita, which acts as a pocket or wrapped in a flatbread known as taboon. The falafel balls are topped with salads, pickled vegetables, hot sauce, hummus, and drizzled with tahini-based sauces. Falafel balls…
Amaranth Leaves Stir Fry Recipe | Mulai Keerai Poriyal | Keerai Poriyal
One of the simple and healthy mulai keerai poriyal/amaranth leaves stir fry. Amaranth is rich in vitamins and minerals. This is found in green, red, or in purple shades. Here I have shown the green variety. You can make so many varieties of dishes using these amaranth leaves. Usually, it is made as poriyal or…
Crispy Potato finger Chips Recipe | Urulai Kizhangu Kuchi Chips
Thinly sliced, spicy, and crispy potato finger chips. An easy evening snack that can be prepared in just 20 mins. This is called kuchi chips as kuchi refers to small twigs. The shape resembles sticks. Usually, these chips are made with cassava (Maravalli kizhangu). Potatoes in any form are loved by all. I was craving…
Susiyam Recipe | Sweet Susiyam | Chana Dal Stuffed Susiyam | Kadalai Paruppu Susiyam
Susiyam is one of the simple and easy recipes which can be prepared in 20 mins. Susiyam is nothing but a sweet ball, which is crispy on the outside and soft inside. This is usually prepared for Diwali or any special occasion. Susiyam is very easy to prepare. Even a novice can prepare this without…
Drumstick Leaves Sambar Recipe | Murungai Keerai Sambar
Have you ever tried drumstick leaves in making sambar? Do try this recipe. Adding drumstick leaves to sambar gives a nice flavor and tastes delicious. I usually prepare so many recipes using drumstick leaves. Some of them are drumstick leaves poriyal, kootu, vada, rasam, soup, adai, idli podi, cowpeas with drumstick leaves. You can view…
Instant Aam Chunda Recipe | Instant Raw Mango Chunda | Gujarati Aam Chunda
Instant Aam Chunda is sweet, tangy, and spicy chutney that can be prepared in just 20 mins. This chutney is made with raw mango or kaccha aam. To get the best chunda use any sour variety raw mango and the mango should be firm. This chutney tastes absolutely delicious and goes well with roti, thepla,…
Easy Urad Dal Papad Recipe | Ulundhu Appalam in 30 mins
Peak Summer has started and now it’s time to make homemade pickles and papad. Today we are going to see a very easy urad dal papad which can be prepared in 30 mins. Yes, you read it right. Starting from making the dough until we fry papad in the oil it takes only 30 mins….
Grilled Paneer Sandwich Recipe with Peri Peri and Hot Sauce
Grilled Paneer Sandwich is very simple and tasty, which can be prepared in just 10 mins. You can either use fresh paneer or frozen paneer to make this sandwich. Crumble the paneer before using it in this recipe. Do not grind it in the mixer. It will become like a paste and will not taste…
Appam Recipe without Yeast or Baking Soda | Palappam | Soft Appam
Appam is one of the main breakfast dishes of Kerala. This pairs well with any curries like egg curry, chicken curry, kadala curry, or vegetable stew. You can see these combos served in all restaurants in Kerala. Usually, Appam is made of Yeast. Yeast is used to fermenting the batter. We in South India most…
