Vermicelli Payasam/Semiya Payasam is one of the simple and easy recipes that can be made in an electric pressure cooker in just 5 mins. No need to cook vermicelli separately and add. Everything goes into the pot at a stretch and cooked in 5 mins. You can call it as one pot kheer too. Saute…
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Paneer Lababdar Recipe | Restaurant Style Creamy Paneer Lababdar
Paneer Lababdar is an authentic Punjabi gravy from the region of Punjab. Paneer cooked in a rich and spicy tomato and creamy cashew gravy makes a delicious paneer lababdar. All the spices along with onion, tomato, ginger, garlic are sauteed until nicely cooked and made as puree and used in the gravy. In this recipe,…
Beach Sundal Gravy Recipe in Electric Pressure Cooker | Road Side Shop Sundal Gravy
Beachside or roadside shop sundal/Pattani gravy is prepared using dried yellow peas. Cooking dried peas in an electric pressure cooker is like a breeze. You can either soak the peas in advance or cook them as such in the electric pressure cooker. Here, I am showing the soaked yellow pea version. I personally feel soaking…
Rava Idli Recipe | Instant Rava Idli | Hotel Style Soft Rava Idli | Suji Idli
One of the simple and easiest South Indian breakfast which can be prepared within 30 mins is Rava Idli. Usually, idli is made with rice and urad dal, whereas this is the instant method of making idli using rava/sooji/semolina. There is no need for soaking, grinding, or fermenting the batter. This is a soft, spongy,…
Temple Style Kalkandu Pongal Recipe | Kalkandubath | Kalkandu Sakkarai Pongal | Sugar Candy Sweet Pongal
Temple Style Kalkandu Pongal/Sugar Candy Pongal is so rich, creamy, and delicious Pongal which is prepared with raw rice, milk, and sugar candy as the main ingredients. As the Pongal festival is nearing I thought this would be the perfect time to share this scrumptious Pongal. To make this recipe, either you can use the…
Gur Papdi Recipe | Gujarati Gol Papdi | Sukhadi | Gor Papri
Gur Papdi is a traditional Gujarati sweet prepared in winter and for Makar Sankranti. Gur Papdi is also known as sukhadi/gol papdi/gor papri. The main 3 basic ingredients used are whole wheat flour, a generous amount of ghee, and jaggery. The whole wheat flour is roasted in an ample amount of ghee until it turns…
Drumstick Leaves Soup Recipe in Electric Pressure Cooker | Murungai Keerai Soup
Drumstick leaves soup is a healthy and delicious soup, that warm-up you in the winter evenings. Drumstick leaves have many nutritional benefits and also acts as an immunity booster. Drumstick leaves can be consumed in so many ways in your daily meal. Drumstick leaves contain Protein, Vitamin C, Calcium, Potassium, and Beta Carotene. It controls…
Potato Kurma Recipe | Urulaikizhangu Kurma for idli and dosa
Potato Kurma is a South Indian staple accompaniment for idli and dosa. This kurma goes exactly well with idli, dosa, appam, uthappam. This potato kurma is tiffin kurma and doesn’t go well with rice. Most of you, especially North Indians, think that we eat idli dosa along with sambar and coconut chutney only. But that…
Healthy Eggless & Instant Christmas Plum Cake Recipe | Kerala Plum Cake
This is an easy, healthy, and instant Christmas plum cake where you no need to soak the fruits. There is no soak/maida/egg/alcohol/sugar in this plum cake. Follow the exact measurements and you will get the perfect plum cake each time. Again this recipe is from my friend Rajeswari Annamalai, who is a healthy baker. So…
Mochai Kuzhambu & Paal Pongal (PIP Method) in Mealthy Multipot
Mochai Kuzhambu/Lima beans gravy and Paal Pongal/Milk Pongal are traditionally prepared during the harvest festival (Thai month in Tamil) in the month of January. The lima beans used here are the dried ones. In the month of January, we get fresh ones. This recipe can be prepared with both dried and fresh lima beans. Fresh…
