A healthy and delicious Pistachio & Cranberry Shortbread Cookies. There is no maida/no white sugar/no baking soda in this recipe. I have used organic whole-wheat flour and brown sugar, instead of all-purpose flour and white sugar. Most of us think healthy cookies don’t taste good. But trust me, try this cookie once and you will…
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Chicken Chinthamani Recipe | Spicy Chicken Chinthamani
Chicken Chinthamani is a famous side dish from Coimbatore. This is very simple and easy to prepare with the available ingredients in the pantry. The basic ingredients are boneless chicken, dry red chili, and pepper powder. Usually, Country chicken(NaattuKozhi) is used in this recipe. Boneless chicken is cut into bite-size and made. There are no…
Cluster Beans Fry recipe | Kothavarangai Poriyal | Cluster Beans with Peanuts
Cluster Beans Fry/Kothavarangai poriyal is an easy and delicious South Indian accompaniment that goes well with rice. This fry can be prepared within 20 mins. Cluster beans fry is a healthy side dish. There are so many health benefits of having cluster beans. Cluster beans are known as Gavar in Hindi. Cluster beans are good…
Dal Makhani Recipe in Nutricook Electric Pressure Cooker – Restaurant Style
Dal Makhani is one of the most popular dal recipes from the region of Punjab. The primary ingredients are whole black lentils (known as whole urad dal or kaali dal in Hindi), kidney beans (Rajma in Hindi), butter, and cream. The traditional method of making Dal Makhani is time-consuming as it is slow-cooked overnight. With…
Chicken Quesadilla Recipe | Easy Mexican Chicken Quesadilla
Quesadilla is a tortilla-based sandwich that is filled with mushrooms, blossoms, or different types of cooked meat such as chicken, beef, or pork. Here we are going to see both grilled and pan-fried chicken quesadilla. A tortilla is a flat round bread made out of cornmeal or flour. We can use shredded cheese, like mild…
Gulkand Stuffed Kesar & Chocolate Peda Recipe – Diwali Sweets
I was waiting for a very long time to try this Gulkand Stuffed Kesar and Chocolate Peda recipe. As Diwali is nearing thought that this should be the perfect time to make and share this recipe. This sweet is very close to our hearts. When we were young, we used to buy this peda…
Carrot Mysore Pak Recipe | Mysore Pak made with Carrot – Diwali Sweets
Carrot Mysore Pak is a rich dessert made with freshly ground carrot, Bengal gram flour, Sugar, and lots of ghee. This Carrot Mysore Pak is so soft, smooth in texture and the flavor of carrot takes this recipe to the next level. There are so many varieties of Mysore Pak nowadays available in shops and…
Instant Pottukadalai Murukku Recipe | Instant Roasted Gram Murukku
Diwali is around the corner and most of you would have started making sweets and snacks. So I thought this is the perfect time to share my instant pottukadalai(roasted gram) murukku which can be prepared in 15 mins. I have prepared this roasted gram murukku using the idiyappam flour. The traditional method of making this…
Pav Recipe | Dinner Rolls | Ladi Pav | Pav Buns – Eggless & Super Soft
Pav is a soft and fluffy Indian dinner roll. With this Pav, you can make many dishes such as Vada Pav, Bhajji Pav, Misal Pav, Anda Burji Pav, Pav Bhaji, Omelette Pav, Dabeli, Usal Pav, Masala Pav, Kheema Pav, and much more. I regularly prepare Pav at home and hence this time I wanted to…
Garlic Dry Chutney & Green Chutney Recipe for Vada Pav & Sandwich
Garlic Dry Chutney and Green Chutney are the basic recipes that can be used in Vada Pav and Sandwiches. These even can be had with idli, dosa, and roti. North Indian pav, sandwiches, chaats have no taste without these chutneys. You can prepare these chutneys in advance and can be stored for a fortnight in…
