Susiyam is nothing but a sweet ball, which is crispy on outside and soft inside. Generally, this is made with green gram or chana dal, and it is deep-fried in the oil. To make it healthier, I have sprouted the green gram and fried in the less ghee in an appe pan instead of deep-frying…
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Salem Style Plain Salna for Parotta | Empty Salna | Hotel Style Plain Salna
Plain Salna/Empty Salna is a base gravy which is served with parotta. Here I am sharing the Salem hotel-style plain salna. Salna is nothing but gravy which is pronounced as chaalna. This is an onion-tomato based thin gravy. Each place has its variation in preparing this gravy. This is a typical roadside shop salna. This…
Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top
Garlic Naan without yeast or egg on stovetop. I have already posted whole wheat garlic naan. This time I wanted to post the original recipe which is made of all-purpose flour/maida. It was so soft and remained soft for a very long time. The method I showed here is very simple without using yeast or egg….
Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha
Coriander Mint Poha is one of the simple and flavorful breakfast which can be whipped up in 15 mins. This poha is made using freshly ground masala. This flavor takes this recipe to the next level. I have added garlic while grinding the masala. If you do not like garlic either skip it or replace…
Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food
Vada Pav is one of the most famous street food from the region of Mumbai. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. This filling is known as batata vada. This potato batata vada is placed inside the pav(bread bun) along with spicy garlic…
Sprouted Whole Moong Payasam Recipe | Sprouted Pachai Payaru Payasam
We all know sprouts are rich in fiber and protein. Hence, it is a good practice to include it in our daily meal. Most of us like sweet rather than a savory dish. So I have made payasam/kheer using sprouted moong. If you have sprouts handy this payasam can be prepared within a few mins….
Cheesy Bread Rolls Recipe | Bread Recipes
Cheesy bread rolls as the name suggests, cheese burst from the roll. Spiced cheese sticks are rolled in bread and deep-fried in the oil. One of the easy staters or kids’ snacks which can be prepared very easily. You can increase or decrease any spices according to your taste or you can completely replace it…
Sprouted Whole Moong Soup Recipe| Sprouted Pachai Payaru Soup – Immunity Booster Soup
Sprouted green gram/moong/mung beans are known as a superfood, as they are packed with lots of fiber and protein. The green gram can be sprouted easily at home and sprouts can be had either cooked or raw. Sprouting tends to enhance the nutritional value of grains, legumes, or beans. Sprouting increases the nutritive value of…
Chettinad Mutton Curry Recipe in Mealthy Multipot | Chettinad Mutton Kuzhambu
Chettinad Mutton Curry is a spicy, hot, and flavorful dish as it is made of roasted masala. Today we are going to see the simple method, by using the curry powders available in the pantry. There is no coconut added in this method and yet it forms a nice thick gravy. Cooking mutton in an…
Crispy Zucchini Fritters Recipe | Tea Time Snack
These crispy zucchini fritters make a wonderful starter or as a tea time snack and they are so delicious. This is a healthier version of fritter as there is no cornflour or all-purpose flour in this recipe. Also, this is an eggless fritter. Instead of cornflour and all-purpose flour, I have added Bengal gram flour…
