As Kerala Onam Sadya is around the corner, I am sharing this authentic Inji Puli. Inji means ginger and Puli means tamarind. Generally, this is termed to be ginger tamarind pickle. This is a sweet, spicy, and tangy condiment which is an important dish served as a part of the Sadaya. This traditional condiment is…
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Masala Akki Roti Recipe | Masala Rice Flour Roti – Karnataka Special
Masala Akki Roti is famous from the region of Karnataka. This roti can be had as a breakfast, dinner, or as a snack. This turns out to be soft and crispy roti and the dill leaves give a nice flavor to this dish. You can either use homemade rice flour or idiyappam flour. You can…
10 Different Shapes of Modak/Kozhukattai Recipe – with and without mold
As Vinayaka Chathurthi is around the corner, I wanted to show the simple way of preparing modak/Kozhukattai shapes. I came up with 10 different shapes and you can make any shapes of your choice too. You can make rice flour in 2-3 methods. I made this rice flour dough with homemade rice flour. Instead, you…
Gulkand Stuffed Milk Powder Modak Recipe | Ganesh Chathurthi Special
As Ganesh Chathurthi is around the corner I tried this gulkand stuffed milk powder modak. I always like the combination of gulkand and peda, so combined both and made it into modak. This combination tasted divine. We usually prepare sweet modak or savory modak using rice flour or atta. Either it is steamed or deep-fried….
Paruppu Urundai Kuzhambu in Mealthy Multipot | Lentil Dumpling Curry in MM
Paruppu Urundai Kuzhambu/Lentil Dumpling Curry is a famous South Indian gravy which goes well with rice. This gravy is very flavourful. There are two versions of this gravy. The first one is, the dumpling is cooked in coconut gravy and the other is cooked in tamarind gravy. The one which is shown here is cooked…
Chana Dal Payasam Recipe | Kadalai Paruppu Payasam | Chana Dal Kheer
Chana Dal Payasam is a scrumptious payasam made with chana dal, jaggery, and coconut milk as the main ingredients. As yesterday was Aadi Friday made this delicious payasam as offering to God. This whole month is auspicious and wanted to share this dessert with you all. There are so many variations in preparing this payasam….
Bun Parotta Recipe | Madurai Bun Parotta | Eggless Bun Parotta
Madurai is famous for Meenakshi Amman Temple and also equally famous for its food. One such recipe is Bun Parotta. This parotta is very tasty, flaky, crispy out and soft in. This is almost found in all the restaurants in Madurai. Usually, this parotta is made with maida and egg. I have made it eggless….
Mixed Vegetable Kurma Recipe in Mealthy Multipot
Mixed Vegetable Kurma one of the best accompaniment which goes well with ghee rice, roti, idli, and dosa. It is very easy to prepare in Mealthy Multipot and takes only 5 mins to pressure cook the vegetables. If you keep the gravy in thick consistent then you can have with ghee rice, roti, parotta. If…
Instant Rava Appam Recipe | Rava Appe | Semolina Appam
Appam is a traditional South Indian breakfast recipe. Regular appam is made with raw rice. But today we are going to see the instant rave appam which is prepared within 15 mins. Fermenting batter like rice appam is not necessary. You can pair it with any veg or non-veg curry or even with the coconut…
Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval
Pallpalayam Chicken Fry is a famous dish from the region of Erode. This is a dry fry that can be had along with rice or roti. This contains very few ingredients and yet tastes awesome. The main ingredients used are chicken, dry red chili, coconut bits, garlic, fennel powder along with onion and tomato. In…
