Paal ice is one of my all-time favorite popsicles. This popsicle is creamy in texture and just melts in the mouth. I made this little bit healthier by adding cooking cream instead of cornflour. As summer started, the homemade popsicle is best to treat our kids. We call it as kuchi ice in Tamil. The…
Blog
Chettinad Vazhakkai Varuval Recipe | Chettinad Raw Banana Fry
Chettinad Raw Banana Fry is an authentic cuisine from the region of Chettinad. This raw banana fry is made with the freshly ground masala. This is not a regular fry as we make using sambar powder. The cut raw bananas/plantains are deep-fried in the oil until golden brown. Along with fried banana, ground masala is…
Pita Bread Recipe | Homemade Pita Bread without Oven
Pita Bread is an Arabic bread and also known as Kuboos, or Shawarma bread. This bread is common in the Middle East and neighboring areas. This bread is usually prepared in the oven, whereas we are going to prepare this on the stovetop. Pita can be had with hummus or it can be wrapped in…
Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast
Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore. This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground…
Rice Kheer Recipe in Mealthy Multipot | Easy Rice Pudding
Rice Kheer is a popular Indian sweet dessert made with Basmati rice, sugar, milk as the base ingredients. Preparing rice kheer in Mealthy Multipot is a breeze. No need to soak rice to cook in Mealthy Multipot. This kheer is also flavored with cardamom, saffron, cashews, and raisins or any other dry fruits. For extra…
Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65
Chicken Leg 65/Chicken drumstick 65 is a popular South Indian starter that is found almost on all South Indian non-veg restaurants menu. These can be had as a snack or as a starter. These chicken leg 65 can be prepared easily at home with the available ingredients in the pantry. There is no need to…
Brinjal Podi Recipe | Katharikkai Podi | Kathirikkai Podi Curry
Brinjal Podi/ Katharikkai Podi is a stir fry with freshly homemade masala. This curry is usually made with green brinjal. As I could not find green brinjal here, made with purple brinjal. The spice powder made varies from home to home. Some even use sambar powder for this curry. Podi means coarsely crushed, that’s why…
Radish Sambar Recipe | Mullangi Sambar
Have you ever tried sambar without sambar powder? This Radish Sambar is one such recipe without sambar powder and yet tastes delicious. You will taste the exact taste of the radish in this sambar. Most of them do not like radish smell. But if you prepare this sambar in this method, you will certainly have…
Onion Kachori Recipe | Rajasthani Onion Kachori | Pyaaz Kachori
Onion Kachori is very famous in Rajasthani cuisine. This is a fried pastry filled with spicy onion filling. There are many variations in Kachori like sweet and savory. These Kachori are had as an evening snack. These are prepared during the festival time as well in the get-together and on special occasions too. Crispy and…
Veg Hakka Noodles Recipe in Mealthy Multipot
Preparing Veg Hakka Noodles in Mealthy Multipot is a breeze. We can make this Restaurant style Hakka noodles in just 3 mins. It is not necessary to cook noodles separately. The entire process is made as a one-pot meal. Non-vegetarians can include fried chicken or egg along with this. Again each and everyone has their…
