Brinjal Puttu is our family’s unique recipe which is prepared using the brinjal and roasted gram. This is a delicious accompaniment which goes well with sambar, rasam or curd rice. With the simple ingredients in our pantry, this turns out to be so delicious. Those who don’t like brinjal also will have an extra spoon…
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Small Onion Pickle Recipe | Chinna Vengaya Oorugai
Small Onion Pickle/Chinna Vengaya Oorugai is my mom’s finger-licking recipe which goes well with curd rice, idli, dosa, and chapati. Whenever we go for an outing for a week mom never forgets to pack this pickle. This pickle stays good for a week at the countertop. Also, you can store this up to 6 months…
Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura
Bhatura is a fluffy deep-fried leavened bread which is made up of maida, yogurt, ghee or oil, yeast or baking powder as the main ingredients. There are so many variations like aloo bhatura, paneer bhatura, which is often had with chole or chickpeas. Following steps to be noted to get the fluffy puffed bhatura: Do…
Kasi Halwa Recipe | White Pumpkin Halwa | Vellai Poosanikai Halwa
Kasi Halwa is a delicious South Indian sweet made of white pumpkin/vellai poosani/ash gourd. This is a melt in the mouth halwa which is served in the South Indian weddings. The texture of this halwa is glossy and it is colorful (due to the food color added) which will appeal to your eyes and you…
Fermenting and Steaming Idli in Mealthy Multipot
The best way to get the soft and spongy idli is making a perfect fermented batter. Fermenting batter in hot places like India and UAE is not at all a problem. But in ice-cold places and winters fermenting batter is a kind of challenge. Here comes the Mealthy multipot to save you from this difficult…
Chettinad Seepu Seedai Recipe | Seepu Seedai Murukku
Seepu Seedai is a famous Chettinad snack that is prepared during Diwali. Seepu seedai is prepared mainly with rice flour, roasted gram flour, black gram flour, and coconut milk. One of the delicious snacks with the flavor of coconut milk. Each house prepares this in a different way. Some add roasted gram flour along with…
Seeraga Samba Rice Chicken Biryani in Mealthy Multipot
Seeraga Samba Rice is extensively grown in the South Indian State of Tamil Nadu. This is a small ovular grain with more starch. This grain is as small as cumin and hence named seeraga samba. Seeraga means cumin. Seeraga Samba rice has numerous health benefits and hence much consumed in Tamil Nadu. This is the…
Brinjal Gravy Recipe | Katharikkai Kadayal | Katharikkai Masiyal
Brinjal gravy is one of my mom’s simple and delicious recipes. This we call it as Katharikkai Kadayal in Tamil. This goes well with Idli and dosa as well with rice too. When you want to prepare a gravy in a short time, you can make this delicious brinjal gravy. This almost takes only 10…
Jackfruit Payasam Recipe | Chakka Payasam | Palapazham Payasam
Jackfruit Payasam is one of the delicacies from the state of Kerala. Jackfruit payasam is one of the delicious payasam which is made with jackfruit, jaggery, and coconut milk. Mostly this is prepared on authentic occasions like Onam or any festivals. There are so many variations in preparing this payasam. Some usually grind the jackfruit…
Creme Caramel Recipe in Mealthy Multipot | Easy Flan
Creme Caramel is a dessert which is a smooth, creamy, rich and sweet custard glazed with caramel topping. This is the Spanish dessert which has different names like creme caramel, flan, milk custard, etc. This is one of the simple and easy desserts which can be prepared with an electric pot, oven, or in a…
