Green gram curry/Pachai payaru kuzhambu usually served with hot steamed rice. But this goes well with idli, dosa, and chapati. This is a healthy, easy and tasty curry that can be prepared in 12 mins in Mealthy Multipot. No soaking is required. This is prepared with the simple ingredients that are available in our pantry….
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Thayir Vadai Recipe | South Indian Curd Vada
Thayir Vadai is a South Indian snack that can be prepared from scratch or made from the leftover medhu vada. This thayir vadai can be had as a breakfast, evening snack or as an accompaniment with lunch. Crispy out and soft in medhu vada is my hubby’s favorite. I always serve it with sambar or…
Sukku Kaapi Recipe | Sukku Malli Kaapi | Dry Ginger Coffee
Dry Ginger Coffee/Sukku Kaapi is a traditional South Indian home remedy coffee which is used for cold and cough. Have this coffee for 3 days and the cold and cough would have gone by the time. This can be even given to the kids. Adults can have a cup of coffee and whereas kids can…
Sambar Sadam in Mealthy Multipot | Easy one pot meal
Sambar Sadam is a delicious one-pot meal that is made with a combination of rice, lentil, and vegetables. I have already posted Sambar Sadam using a pressure cooker. The same recipe I wanted to try it in this electric pressure cooker. Cooking in a Mealthy multipot is a breeze. I just bought my Mealthy multipot…
Aloo Puri Recipe | Potato Puri | Soft and Crispy Poori
Aloo Puri is a North Indian breakfast/Dinner recipe which can be relished with boondi raitha or pickle. This aloo puri turned out to be crispy, yet soft poori. The taste of the potato and the masalas added gives a nice flavor to this puri. If you are bored eating the same plain puri, you should…
Motichoor Ladoo Recipe | Perfect Motichoor Ladoo with DIY ladle
Motichoor Ladoo is a North Indian sweet that is prepared during the festivals, especially on Diwali. These Motichoor ladoos are slightly different from the boondi ladoo which we prepare in South India. The boondi prepared for motichoor ladoo are very tiny. They do have a different type of ladle which has a very tiny hole…
Coconut Thattai Recipe | Thengai Thattai
Thattai is a popular deep-fried snack made during the festival like Diwali or Krishna Jayanthi. My native is Salem. Thattai and murukku is very popular here. I have posted so many varieties of murukku in my blog. But haven’t tried or posted any thattai recipe till now. I saw thattai posted by Mullai, her photos…
Pepper Mushroom Masala Recipe | Milagu Kalan Masala
Pepper Mushroom Masala is one of the simple and easy South Indian breakfast side dish recipe which can be prepared within 30 mins. Pepper flavored Mushroom masala as the name suggest can be prepared even by the novice. This pairs well with roti, chapati, pulka, and even with poori. I have used the simple ingredients…
Eggless Rose Cookies Recipe | Eggless Achu Murukku
Rose cookies are a famous South Indian snack usually made at the time of the festival, especially for Christmas. This is a favorite snack of Indian Christians that too most popular among Keralites. In Tamil it is known as Achu Murukku, in Malayalam, it is known as achappam and in Telugu, it is known as…
Coconut Milk Murukku Recipe | Thengai Paal Murukku – Diwali Recipes
Coconut Milk Murukku as the name suggests murukku is made with freshly extracted thick coconut milk. As Diwali is nearing I wanted to try my hands on new flavors and made this coconut milk murukku. This murukku tasted exactly like coconut milk. To get the exact taste of the coconut milk I did not add…
