Black Chickpea Sundal is a healthy and delicious South Indian accompaniment which is made as Prashad for Vinayaka Chathurthi or Navrathri. This can be also had along with rasam rice or curd rice. This sundal can be prepared simply by tempering mustard seeds, curry leaves, green chilies, added with cooked chickpea and garnished by grated…
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Ragi Roti Recipe | Finger Millet Roti | Kezhvaragu Chapati
Ragi Roti is considered to be one of the best roti for the diabetics. Ragi is the common name of Finger Millet in the Southern part of India (and known as Kezhvaragu in Tamil). Ragi has so many health benefits. Ragi is one of the most nutritious foods and one of the easy ones to…
Sweet Potato Cutlet Recipe | Sarkaraivalli Kizhangu Cutlet
Sweet potatoes are versatile and can be prepared in both sweet and savory dishes, making them an exceptional carb option for most people. This is a kid-friendly snack and can be whipped up in 20 mins. There is a lot of health benefits in eating sweet potato. Sweet potatoes are starchy root vegetables that are…
Moong Dal Ladoo Recipe | Nei Urundai | Pasi Paruppu Urundai
Moong dal ladoo/Nei urundai is a popular South Indian sweet made during Diwali or any other special occasions. As Navarathri is nearing, this would be the best time to share this recipe. In Tamil, we call it as “Nei urundai” which means ghee ladoo as this is made with lots of ghee. But the main…
Pumpkin Stir Fry Recipe | Poosanikkai Poriyal | Yellow Pumpkin Poriyal
Pumpkin Stir Fry is one of the simple, yet tasty stir fry from South India. It required only a few ingredients from your pantry. The sweetness of the pumpkin and the spicy from the chili gives a great taste to this dish. I have used shallots/sambar onion to this fry and this gives nice flavor…
Gooseberry Rasam Recipe | Nellikkai Rasam | Amla Rasam
Gooseberries have numerous health benefits such as rich in antioxidants, Vitamin C, controls blood sugar, anti-aging property, high in fiber and low in calories, good for the heart and much more. It is good practice to include one amla each day in your daily meal. In gooseberry rasam, we add only the tomato and not…
Hyderabadi Chicken Curry in Mealthy Multipot
Hyderabadi Chicken Curry is delicious curry from the region of Hyderabad. This curry goes well with roti and rice. You can call it as the base curry for the Hyderabadi chicken biryani. Yes, you can use this gravy and make Hyderabadi Chicken Dum Biryani. Soon I will share Hyderabadi Chicken Dum Biryani too. As I…
Sweet Ragi Puttu Recipe | Finger Millet Puttu – without Mold
Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. As I had palm sugar replaced jaggery with it. But the traditional method of making sweet ragi puttu includes jaggery. Ragi is very good for health. It has so many nutritional values init. Even diabetic patients can include…
Broken Wheat Upma Recipe | Godhumai Rava Upma
Broken Wheat Upma is a healthy and nutritious breakfast of South India which can be whipped up in 25 mins. This breakfast serves as a weight loss recipe as well as the diabetic-friendly recipe. Broken Wheat Upma is also termed as dalia upma, cracked wheat upma or godhumai rava upma. Broken wheat take much time…
Lamb Kurma Recipe | Lamb Kurma Street Stall Style in Mealthy Multipot
This Lamb Kurma Street stall style pairs well with idli, dosa, rice, parata, roti, and biryani. Lamb kothu parata can be made using this kurma. The spices which are used in the kurma takes this recipe to the next level. I used Mealthy Mutlipot(MM) instead of a regular pressure cooker. Pressure cooking is very easy…
