Have you tried whole green gram dosa? It’s a tasty and nutritious dish that originates from South India. Made from whole green gram lentils, it contains protein, fiber, and vitamins. Also, there are many health benefits associated with it. For example, whole green gram dosa may be a good option if you’re trying to lose…
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Sirke Wale Pyaaz Recipe | Restaurant Style Vinegar Onion
Do you enjoy experimenting with new ingredients to enhance your cooking? If so, try sirke wala pyaaz, a tangy and vinegary onion relish popular staple in many Indian households. This versatile and easy-to-make condiment can elevate the flavor of various dishes, from grilled meats to vegetarian curries to salads. To make sirke wala pyaaz, you…
Saidapet Vada Curry Recipe | Hotel Style Vada Curry – Idli Dosa Sidedish
Have you tried vada curry, a popular breakfast and snack item in South India? The Saidapet vada curry is a famous version of this dish, known for its unique blend of spices and flavors. Passed through generations of South Indian families, this dish is made with deep-fried lentil doughnuts soaked in a spicy onion tomato-based…
Palakottai Kara Kuzhambu Recipe | Jackfruit Seed Kuzhambu
Palakottai Kara Kuzhambu is a classic South Indian dish that mixes the flavors of jackfruit seeds and a spicy, tangy tamarind-based curry. In addition to being delicious, this meal has many health advantages. This dish is often enjoyed with steamed rice or traditional Indian bread like roti or dosa. In addition to Palakottai Kara Kuzhambu,…
Sweet Bonda Recipe | Maida Banana Sweet Bonda – Easy Evening Snack
Sweet bonda is an easy South Indian evening snack that can be prepared in 10 minutes. Sweet bonda is either made of maida or whole wheat flour. In tea shops, they use maida, and if we want to make it healthy, then whole wheat flour can be used. This bonda comprises the main ingredients of…
Milagu Jeeraga Adai Recipe | Thirukarthigai Adai – Karthigai Deepam Special
Milagu jeeraga adai is similar to the regular dal adai, with a little difference in taste. You can taste the jeera and pepper flavor in this adai. This adai is specially prepared on the occasion of Karthigai Deepam. We don’t add onions in this as we serve it to God as Prashad. This adai can…
Air Fryer Masala Cashew Nuts Recipe | Masala Kaju | Namkeen Kaju
Roasting cashews in Air Fryer is a breeze. It just takes only 5-6 mins to roast the raw cashews. With the Philips air fryer, we don’t even need to preheat it. No deep fry, just a tsp of ghee will do the magic. Cashews are an excellent source of healthy fats, including monounsaturated and polyunsaturated…
Munthiri Cake Recipe | Cashew Cake | Kaju Cake – Diwali Sweets
Cashew cake is one of the simple and rich recipes which can be prepared within 30 mins. Cashew cake is different from cashew katli. For Katli we used to check the string consistency. But for Cashew cake we do not need to check for the string consistency. This recipe was also on my to-do list…
Sweet Boondi Recipe | How to Make Sweet Boondi – Diwali Sweets
Sweet Boondi is a famous South Indian sweet that is prepared almost at all festivals and auspicious occasions. Especially this boondi is served at South Indian weddings. Sweet Boondi was on my to-do list for a quite long time. As Diwali is nearing, I thought this would be the perfect time to share this recipe….
Ragi Thinai Murukku Recipe | Finger Millet and Foxtail Millet Murukku – Diwali Snack
Diwali is around the corner and most of you would have started making sweets and snacks. So I thought this was the perfect time to share my instant diabetic-friendly, healthy, and crispy ragi thinai murukku, which can be prepared in 15 mins. I have prepared this murukku using organic ragi and thinai flour. The traditional…
