Making Carrot Halwa in MM(Mealthy Mutipot) is like a breeze. It took only 15 mins to cook the entire process in MM. Sauteeing carrot in ghee for 5 mins, pressure-cook it for 5 mins and add rest of the ingredients and cook it until thickens for 5 more mins. After buying MM my first trial…
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Tapioca Murukku Recipe | Maravalli Kizhangu Murukku
Tapioca Murukku as the name suggests Murukku is made with Tapioca which is also known as maravalli kizhangu in Tamil. We usually pressure cook this tapioca with a little salt and have it as an evening snack along with tea or coffee. This time I wanted to try something different and made this as murukku….
Mealthy Multipot – 9 in 1 Electric Pressure Cooker Review
What is Mealthy Mutipot? The Mealthy Multipot 9 in 1 Electric Pressure Cooker can make complex meals in minutes and also retails for an affordable price. The MultiPot has everything you need in one beautiful and convenient appliance: pressure cooker, slow cooker, steamer, rice cooker, yogurt maker, sauté pan, and much more! The Mealthy MultiPot…
Chana Dal Sambar Recipe | Kadalai Paruppu Sambar
Chana Dal Sambar is another delicious South Indian sambar which goes well with idli, dosa, and uthappam. Most of them, especially my North India friends think that South Indian people make only toor dal sambar and coconut chutney for idli and dosa. But that is certainly not true. We do have a variety of sambars,…
Carrot Halwa Recipe | Gajar ka Halwa – in Pressure Cooker
Carrot Halwa is a traditional Indian dessert made with carrot, milk, sugar, ghee and topped with any nuts of your choice. This halwa is made almost on all occasions and get together. Carrot halwa is my families favorite dessert. I am sharing here the easy method of making carrot halwa in a pressure cooker. Even…
Shark Scramble Recipe | Sura Puttu
Shark Scramble is a delicious shredded fish stir fry which resembles and tastes like scrambled egg. We use baby shark (paal sura in Tamil) to make this recipe. Fish is boiled, then shredded and then stir-fried along with onion and other spices. You can use any fish to make this fry, but shark tastes absolutely…
Curry Leaves Rice Recipe | Karuvepillai Sadam
Curry leaves rice is a simple and delicious meal which can be prepared within 20 mins. This variety-rice is best suitable for the kid’s tiffin box. Curry leaves have so many nutrients in it. It is also good for hair growth. Usually, South Indian’s include curry leaves in almost all dishes for tempering. But kids…
Homemade Rice Flour Recipe | Pacharisi Maavu
Homemade Rice Flour is a quintessential ingredient in almost all South Indian kitchen. If this flour is prepared in advance and stored, this can be used in different varieties of South Indian recipes. This rice flour is mainly used in making idiyappam, adhirasam, kozhukattai, maa vilakku, murukku and much more. Even this flour can be…
Minced Mutton Vada Recipe | Mutton Kheema Vadai
Mutton vada is scrumptious keema vada made with minced meat. Today we are going to see the traditional method mutton vada made in South India which is known as mutton kheema vadai. Minced meat can be prepared in many different methods. The method which I am sharing here is the deep fried one. I have…
Maa Vilakku Recipe | Homemade Rice Flour Lamp | Aadi Special
Maa Vilakku is nothing but an edible rice flour lamp made on special occasions such as Aadi festival, Aadi Friday, Kaarthigai Deepam, Tamil month of Thai and purattasi and much more. This is a unique sweet of South India which is prepared mainly to offer for God. As Aadi month is nearing I thought this…
