Ragi Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as thin as…
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Lamb Meatballs Recipe | Mutton Kola Urundai
Meatballs are scrumptious keema balls made with minced meat. Today we are going to see the traditional method meatballs made in South India which is known as mutton kola urundai. Minced meat can be prepared in many different methods. The method which I am sharing here is not the deep fried one. I have shallow…
Rice Vadam Vathal Recipe | Arisi Vadam Vathal – Easy Method
Rice vadam/vathal is traditionally made by grinding soaked rice into a fine paste and then cooked to a dough consistency and then given shape by using a murukku press. But here I am going to show this using a pressure cook easy method. Either use parboiled rice or raw rice to prepare this vathal. I…
Ashoka Halwa Recipe | Thiruvaiyaru Style Ashoka Halwa
Ashoka Halwa is a popular and traditional halwa from South India. This halwa is originated from Thiruvaiyaru, Tanjore District. This halwa is a must in all the marriages that are taking place in Tanjore. This halwa is made with moong dal and wheat flour. This moong dal halwa is entirely different from the North Indian…
Potato Peas Bonda Recipe | Urulaikizhangu Pattani Bonda
Potato Peas Bonda is a simple evening snack which goes well with a hot cup of coffee or tea. You can either prepare this bonda from the scratch or simple you can use any leftover potato poriyal to make this delicious snack. This is an easy snack made with Potato filling coated with Bengal gram…
Potato Peas Fry Recipe | Urulaikizhangu Pattani Poriyal
Simple South Indian style Potato Peas Fry which can be had as an accompaniment with rice or roti. Potatoes can be prepared in many different ways. This fry is made with simple ingredients and specially made with sambar powder. You can either use fresh peas or frozen peas. If using frozen peas defrost it and…
Chow Chow Paasiparuppu Kootu Recipe | Chayote Kootu
Chow Chow Kootu/Chayote Kootu is a no onion no garlic kootu which is prepared with the simple ingredients available in the pantry. This is a typical South Indian style kootu which is made with moong dal and ground coconut. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can…
Kesar Badam Kulfi Recipe | with Homemade Badam mix
When you have badam mix ready at home, you can make this Kesar Badam Kulfi with less effort. There is no compromise in taste, texture, and flavor. This recipe truly turns out to be delicious. I have already posted this Homemade Badam mix you can find it in the given link. With one mix you…
Kaara Chutney Recipe | Spicy Chutney | Instant chutney
Spicy Chutney is a simple and easy chutney which can be whipped up within 5 to 10 mins. This is a kind of no-cook chutney or instant chutney. This goes well with any South Indian breakfast like idli, dosa, uthappam, paniyaram and much more. Try making this chutney with shallots/sambar onions only, which gives a…
Peanut Chikki Recipe | Kadalai Mittai
Peanut Chikki / Kadalai Mittai is very famous in South Indian. This can be either made as a brittle or simple can be made into balls and relished. This peanut chikki is made with just 2 ingredients peanut and jaggery. One of the oldest and traditional recipes made for all occasions. If you have roasted…
