Garlic Bread knots are made from the scratch using homemade pizza dough. These knots were very soft, airy and flavourful with garlic and herbs. This is a foolproof recipe where even a novice can bake without any hassle. Instead of the oven, I tried these knots in a pressure cooker and this turned out to…
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Quinoa and Chana Pesarattu Recipe | Andhra Special Dosa
Pesarattu is a traditional Andhra Recipe. This is termed as Pesara Attu which means moong dosa. Dosa made with the whole moong dal and rice is known as pesarattu. To make it healthier I have added quinoa and chana along with the whole moong dal. We usually make pesarattu with whole moong dal and rice….
Ladies Finger Fry Recipe | Vendakkai Poriyal
Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. Due to sliminess most of them don’t like ladies finger. Follow these simple steps and you can cut the ladies finger without the sliminess. Wash ladies finger thoroughly in…
Curry Leaves Idli Podi Recipe | Karuveppilai Idli Podi
Curry Leaves Idli Podi is a dipping condiment for idli and dosa or can be had with hot steamed rice with a drizzle of ghee or sesame oil. This is one more easy dipping condiment where comes handy when you have no time to prepare any side dish for idli or dosa. I have already…
Meethay Ghoday Recipe | A Hyderabadi Specialty Recipe
Meethay Ghoday is a traditional Hyderabadi specialty. This recipe is very authentic traditional sweet from Hyderabadi cuisine. I have used whole wheat flour and palm sugar for a healthy treat. This sweet is very unique and shared only by few of the bloggers. I tried this from Priya Suresh blog. You can check her recipe…
Bombay Chutney Recipe | Besan Chutney | Kadalai Maavu Chutney
Bombay Chutney is a Maharashtrian dish which is made up of Bengal gram flour. This chutney can be prepared without any vegetables and tastes yum. This dish is so easy to prepare and can be made in a jiffy. This chutney goes well with idli, dosa, poori, chapati and even with potato bajji as accompaniment….
Herbal Chicken Biryani Recipe / Green Chicken Biryani / Nilgiri Biryani
Herbal Chicken Biryani is made with lots of mints and coriander leaves. This biryani turns out to be green in color and the actual name of this biryani is Nilgiri Biryani. This biryani is cooked with a handful of mint leaves, coriander leaves, green chilies and other whole spices which are ground and marinated. I…
Jalladai Payasam Recipe | Traditional Sweet made with Rice and Jaggery
Jalladai Payasam is a Tradition Sweet which is made with rice and jaggery as the base ingredient. This is our family recipe and this recipe is prepared almost on all auspicious events. Yes, I can hear you, how this recipe is named as Payasam and in any angle, it doesn’t seem to be payasam. To…
Carrot Pakoda Recipe | Carrot Killu Pakoda
Carrot Pakoda is a delicious snack which can be had as an accompaniment with lunch or simply can have it as an evening snack with a hot cup of coffee or tea. This recipe is our family recipe. Main ingredients used is a grated carrot along with less onion and less Bengal Gram Flour. In…
Basundi Recipe | Quick and Easy Basundi
Basundi is an Indian Sweet which is popular in the states of Maharashtra and Gujarat. Full fat milk is thickened along with sugar, cardamom, and garnished with dry fruits. This is often made on Hindu festivals. Different methods of basundi are prepared nowadays like by adding fruits like grapes, pineapple, custard apple etc. My hubby…
