Garlic Chutney is a simple South Indian Chutney which goes well with idli and dosa. There are so many variations in making garlic chutney like with or without coconut or as dry chutney or as wet chutney. Even some add small onions to this chutney. Always use only freshly grated coconut for making chutney. Fresh…
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Raw Banana Fry Recipe | Vazhakkai Fry
Raw Banana Fry/Vazhakkai Fry is a simple South Indian accompaniment which goes well with sambar, rasam or curd rice. We can prepare so many dishes using this raw banana. We can make raw banana tawa fry, raw banana bajji, raw banana poriyal using coconut, banana chips, gravies and much more. Raw Banana has so many…
Koozh Vadam Recipe | Koozh Vathal
Koozh Vadam is a traditional South Indian summer recipe which is made with rice and sago. When summer starts this is the first item made by my mom. She used to make this in large batches and store it for the entire year. This vadam is very simple and easy to prepare. Soak rice and sago…
Tamarind Rasam Recipe | Puli Rasam without Tomato
Tamarind Rasam is a typical South Indian Rasam where a meal is incomplete without this. Normally, we add tomatoes to rasam. But in this tamarind rasam, we are not going to add either tomatoes or dal water. This is simply made with tamarind as a base and with the addition of dry chili, pepper, cumin,…
Chicken Gravy with Coconut Milk Recipe
Chicken Gravy with Coconut Milk is mildly spiced and typically made in South Indian style. This chicken gravy is succulent, aromatic with coconut milk and tastes fabulous. This curry goes well with rice or any Indian bread. You can see I have used only limited spices in this. The reason is I have used homemade…
Drumstick Pulp Thokku Recipe | Murungaikkai Thokku
Drumstick pulp Thokku is made with the pulp of drumstick and sauteed along with spices. Usually, we prepare either sambar or rasam using drumstick. But the pulp of drumstick can be used in any forms like we use in this thokku recipe or in cutlet or vada or soup. This drumstick thokku goes well with…
Honeycomb Buns Recipe | Khaliat Nahal Arabic Buns
Honeycomb Buns / Khaliat Nahal Arabic Buns is one of my friends guest post. I am very glad to say that I have got so many blogger friends and happy to introduce each of them in my blog. Priya Suresh is one such a sweet and kind person who I met in this virtual blogging…
Spicy Baby Potato Fry Recipe | South Indian Style Fry
Spicy baby potato fry is one of the simple and easy recipes which can be prepared in no time. This goes well with any rice dish or with Indian bread. Potatoes are one my favorite and can be relished in any form. We enjoyed this thoroughly with Onion Sambar and Curd Rice. Potato fry and…
Banana Blueberry Smoothie Recipe
Banana Blueberry Smoothie is a refreshing drink which can be had for the breakfast. This is very filling and tastes delicious. If you don’t have a banana you can use apples too. You can even replace yogurt with vanilla ice cream. Banana is an instant energy booster. This is a common fruit which is available…
Coconut Filled Bun Recipe | Dilpasand | Dilkush
Coconut Filled Bun is one of the most popular snacks from the bakery of South India. This is usually named as Dilkush or Dilpasand. This bun is filled with coconut and tutti fruity filling. This is loved by all irrespective of the age. Today we are going to see the eggless version of the coconut…
