Today let us see how to make the perfect bakery-style paneer puffs. The ingredients used are very simple that is available in our pantry. If you have readymade puff pastries handy at home then you can prepare this recipe in just 25 mins. Don’t defrost pastry sheets using the microwave. The best way to thaw…
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Kumbakonam Kadappa Recipe | Idli Dosa Poori Chapati Side Dish
Kumbakonam Kadappa is a traditional recipe from the region of Tanjore. It is a flavourful and delicious side dish that goes well with idli, dosa, poori, and chapati. Kadappa is mainly made of moong dal and potato as the base ingredient. In most South Indian restaurants, breakfast is served with sambar, chutney, and podi as…
Murugan Idli Shop Idli Milagai Podi Recipe | Hotel Style Idli Podi
Have you ever tasted Chennai Murugan idli shop ghee idli milagai podi? My daughter and husband are fans of those ghee podi idlis. The secret ingredient used is none other than sesame seeds, which give a unique taste to the podi. Also, the bright red color of the podi is certainly attractive and a crowd…
Ulundu Urundai Recipe | Urad Dal Ladoo | Black Whole Urad Ladoo
A healthy and easy ladoo made with black urad dal, palm jaggery, and ghee as the main ingredients. Eat a ladoo per day to get immunity. There are numerous health benefits of eating black urad dal. Urad dal is rich in protein and thus acts as an energy booster. It is also rich in Vitamin…
Aadi Perukku Kapparisi Recipe | Aadi 18 Kapparisi – Aadi Special
Aadi Perukku is commonly known as the Aadi monsoon festival and is celebrated on the 18th day of the Tamil month of Adi. The festival pays tribute to water’s life-sustaining properties. Kapparisi is a traditional sweet specially prepared on Aadi 18, which is the 18th day of Tamil month. This kapparisi is made of raw…
Arisi Thengai Payasam Recipe | Rice Coconut Payasam – Aadi Special
This whole Tamil month of Aadi is auspicious. So we do offer different types of Prashad to God. As Aadi Pooram (ஆடி பூரம்) falls today and tomorrow, I made this delicious rice coconut payasam as the offering. This payasam can be made in just 15 mins. Arisi thengai payasam is made of rice, coconut, and…
Crispy Potato Fingers Recipe | Aloo Fingers | Crispy Potato Evening Snacks
Crispy potato fingers are a perfect evening snack for both kids and adults. I have added some cheese into this as kids would love it. If you don’t want to use cheese, you can skip it. One of the simple and easy evening snacks that can be prepared in just 15 mins. Add cheese while…
Javvarisi Vathal Recipe | Sago Papad | Sabudana Papad
Summer is the apt time to prepare papad and pickle. Last week I made a mango pickle that stays for a year and also wanted to make sago papad. Sago papad is loved by all at our home. This recipe I learned from my blogger friend Priya – Priya’s Versatile Recipes. It came out perfect….
Mangai Oorugai Recipe | Mango Pickle | Pickle to preserve for a year
South Indian style raw mango pickle that can be preserved and stays good for more than a year. If you make pickles by this method, it stays good for a year. One of the simple and oldest methods of making pickles. Our grandma’s used to make it in bulk and store it for a long…
Karthigai Appam Recipe | Sweet Appam | Karthigai deepam Special
Karthigai appam is traditional sweet appam made during Karthigai deepam. The main ingredients used in this recipe are rice, jaggery, and ripe banana. Karthigai appam is made from rice and jaggery, so this can be a healthy evening snack too. I prepared this and took a video for last year’s Karthigai deepam. But somehow, I…
