Watermelon Rasam is one of the simple and delicious rasam ever I have made. I watched this rasam in sutralam suvaikkalam program in a TV made by Mount Batten Mani Iyer. So I wanted to try and added my version in it which really turned out to be so delicious. You can have it as an…
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Mangalore Buns Recipe | Banana Buns | Banana Poori
Mangalore Buns is a popular breakfast or tea time snack from the region of Udupi-Mangalore. These buns are mildly sweet, soft and fluffy pooris made of all-purpose flour and ripe bananas. These buns are also known as banana buns or banana pooris. This is served along with the coconut chutney and sambar. But these also taste…
Drumstick Leaves Masala Vada Recipe | Murungai Keerai Masala Vadai
Drumstick Leaves Masala Vada is a healthy masala vada from South India. We have already seen numerous health benefits of the drumstick leaves. It is good practice to include drumstick leaves or any other green vegetables in our daily meal. This is a popular South Indian tea time snack. Usually, we use curry leaves in…
Kurkuri Bhindi Recipe | How to make Crispy Okra
Kurkuri Bhindi is nothing but crispy ladysfinger/okra. The ladysfinger is coated with roasted Bengal gram flour along with other spices and either deep fried or can be baked in an oven with a tbsp of oil. This can be served as side dish for lunch or dinner. This goes well with any rice or dal…
Non-Veg Lunch Menu 2
Another simple idea to show what can be prepared for the weekend non-veg platter. I wanted to share different platter which is not repeated. This is just an idea to show what can be done. You can increase or decrease dishes according to your taste and needs. Today’s non-veg lunch menu includes Steamed Rice, Chicken Gravy…
Apple Oats Crumble Cake Recipe – Eggless
Apple Oats Crumble Cake Recipe is one of my friends guest post. I have been blogging here for one and a half years and got so many blogger friends in this blogging world. So I wanted to introduce their culinary journey along with my blogging journey. Today we are going to see about Rajeswari Annamalai’s…
Drumstick Leaves Idli Podi Recipe | Murungai Keerai Idli Podi
Drumstick Leaves Idli Podi is a dipping condiment for idli and dosa. This can be had with hot steamed rice too. If you don’t have much time in the morning to prepare any side dish for breakfast this podi comes handy on the lazy mornings. I have already posted some two-three varieties of idli podi. Drumstick…
Fusion Chicken Kathi Wrap Recipe
Chicken Kathi roll is a famous Mumbai Street food. Any wrap containing a filling which is enfolded in an Indian bread is generally known as Kathi roll. Indian bread is generally made up of all-purpose flour or whole wheat flour or combination of both. Here, instead of making Indian flatbread I used readymade Mexican tortilla…
Peas Pulao Recipe | Matar Pulao | Easy Pressure Cook Method
Peas Pulao is one of the simple and easy one-pot meals. When you have no elaborate time for cooking and want to make something simple and tasty then this peas pulao comes in handy. You can simply serve this along with papad or raitha or any tomato-based gravy. This pulao is one of mine and…
Veg Lunch Menu 2
Today’s Veg Lunch Menu consists of coconut rice, spiced curd rice, raw banana tawa fry, garlic pickle, sago pappad, and banana. You can even add any seasonal fruits that are available, salads, fresh fruit juices of your choice. This is again an idea to show what can be prepared for lunch. How to prepare this simple…
