Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Moong dal should be lightly roasted in a tsp of ghee, pressure cooked and then payasam should be made. If you roast the moong dal and make payasam the entire…
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Chicken Manchurian Gravy Recipe
Chicken Manchurian is a popular Indo-Chinese cuisine which is loved by all. This is made of boneless chicken marinated in spices, deep fried in oil and sauteed in spicy Chinese sauces. You can make it either dry or gravy. This Manchurian is very easy to prepare and takes only less time. If you want to make…
Sesame Ladoo Recipe | Ellu Urundai | Til Ka Ladoo
Sesame Ladoo/Ellu Urundai are traditionally made using sesame seed, jaggery or palm jaggery along with cardamom powder. This is one of the simple ladoo made without checking for string consistency of jaggery. Yes, jaggery is grated and directly added to make this delicious ladoo. These ladoos can be made for any festival especially on Makara…
Ragi Drumstick Leaves Adai Recipe | Finger Millet Adai
Ragi Drumstick Leaves Adai is a healthy and diabetic friendly breakfast/dinner recipe. If you are bored of making the same breakfast recipe make this adai for a change. This adai is so filling that you can’t have more than two. If you are following my recipes regularly you would know how much I am fond…
Potato Tawa Fry Recipe | Aloo Tawa Fry
Potato Tawa Fry is a popular side dish which pairs well with rice. This crispy fry takes only less oil and tastes awesome. This goes well with curd rice or any rice. This should be cooked on low flame to get the crispy texture. If you make this less spicy, kids too would like to…
Aloo Tikki Recipe | Potato Cutlet
Aloo Tikki is very popular North India snack found in all roadside shops. This is made up of the mashed potatoes mixed with other spices. This can be made in 2 different ways by either simply making it as a plain patty or can be made as a stuffed patty. Aloo Tikki can be either…
Palak Soup Recipe | Spinach Soup
Palak Soup is very healthy and nutritious soup which can be relished in any climate. Now winter started and as I happened to see a fresh bunch of spinach couldn’t resist making this healthy soup. This soup turned out to be creamy, mild and luscious. Palak is nothing but Spinach which is nutritious, green leafy…
Godhumai Kali Recipe | Wheat Flour Balls
Godhumai Kali/Wheat Flour Balls is a traditional wholesome meal in the state of Tamil Nadu. This Kali is also known as mudde in Kannada, Sangati in Telugu and Kali in Tamil. Instead of having rice in the afternoon as a wholesome meal you can replace it with Godhumai Kali. This is one of our favorite…
Apple Blueberry Smoothie Recipe
Apple Blueberry Smoothie is a refreshing drink which can be had for the breakfast. It is very filling and tastes delicious. In most of the smoothies, we use banana. Here I have skipped banana and added apple instead. Apples are extremely rich in antioxidants, flavonoid, and dietary fiber. This helps in reducing the risk of developing…
Blueberry Muffins Recipe – without Butter
Blueberry Muffins can be made easily even by the kids. This muffin turns to be very soft, fluffy and moist even without adding the butter. These muffins are made with fresh blueberry and taste awesome. You don’t need any fancy gadget to knead this dough. A simple spatula and whisk will do the job great….
