Cashew Murukku/Chakli as the name suggests murukku is made using cashew paste. I always adore the shape of the mullu murukku (murukku made using star plate). As I came across so many recipes with cashew murukku, I too wanted to try it. Trust me it came out so crisp and crunchy than our normal mullu murukku….
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Thirattipal Recipe | Palkova | Milk Peda using Condensed Milk
Tirattipal is nothing but the traditional method of making palkova/milk peda. Tiratti in Tamil means ‘gather’ and pal means ‘milk’. In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. Today we are going to see the easy method using the condensed milk. Tirattipal is very…
Garlic Karasev Recipe | Easy Diwali Snacks
Garlic Karasev another easy recipe from South India prepared during Diwali festival. Those who love the flavor of garlic will definitely love this garlic flavored sev. As per my friend’s request, I am sharing this flavourful garlic Karasev for this upcoming Diwali festival. I have already shared Pepper Sev last year. This Sev is very…
Godhuma Adai Recipe | Wheat Flour Adai
Godhuma Adai/Wheat flour adai is another simple breakfast/dinner recipe from South India. This is another instant dosa and no mess of soaking, grinding and fermenting the batter. Either cook with onion tempering as shown or add any greens or add any finely shredded veggies of your choice. This Goduma Adai can be packed for tiffin box…
Arisi Vella Puttu Recipe | Instant Rice Jaggery Puttu
Arisi Vella Puttu/Rice Jaggery Puttu is traditional sweet of South India made during the period of Navratri, especially on Navratri Friday. It is made of steamed rice flour along with jaggery. Generally, this is made with homemade rice flour. We are going to make this in an easy way using the store bought puttu flour….
Thenkuzhal Murukku Recipe | Murukku using Idiyappam Flour
Thenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. The traditional method of making murukku takes a lot of time, so made it easy using the idiyappam flour. I will share the traditional method some other time. As Diwali is nearing wanted to share this Thenkuzhal Murukku…
Flax Seed Idli Podi Recipe | Flax Seed Chutney Powder
Flax Seed Idli Podi is a simple and healthy podi made in South Indian Style. This podi serves as a great side dish for Idli, Dosa, and rice. Flaxseed is also known as “azhi vidai” (ஆளி விதை) in Tamil, “Alsi ke beej” (अलसी के बीज) in Hindi. Flaxseed has innumerable health benefits. Let us see…
7 Cups Burfi Recipe | Easy Diwali Recipe
7 Cups Burfi is an easy South Indian festival recipe which is especially prepared during Diwali. This burfi is named 7 cups as we use the specified cup of ingredients to make this sweet. This burfi is so simple that even a beginner can prepare it without a fuss. 7 cups burfi tastes exactly like Mysore…
Godhuma Dosa Recipe | Instant Wheat Flour Dosa
Godhuma Dosa/Wheat Flour Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as…
Carrot Poriyal Recipe | Carrot Stir Fry
Carrot Poriyal/Carrot Stir Fry is a simple and easy South Indian side dish. You can mix this carrot stir fry with rice and serve it as carrot rice for kids lunch box. As carrots have so many health benefits, this should be included in our daily meal in any form. The Carrot Poriyal can be…
