Kara Boondi a popular South Indian savory snack and is specially made during Diwali. As Diwali is nearing I wanted to try my hands on those which I haven’t posted yet. So this year I am starting with Kara Boondi. This is also an easy recipe which is made of gram flour as the main…
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Pizza Bombs Recipe – using Homemade Pizza Dough
Pizza Bombs, a simple and unique appetizer made from homemade pizza dough. If you have a party at your place, sure make this and surprise your guests. It is definitely a big hit with the crowd. Kids would love this a lot. Adjust seasoning and stuffing according to your kid’s preference. The base which I…
Chicken Dum Biryani Recipe – Salem Style
Chicken Dum Biryani – Salem Style is one of the South Indian special Biryani from the region of Salem, Tamil Nadu. I have already posted my moms version of Salem Style Chicken Biryani which is prepared easily using the pressure cooker method. Now I am sharing my MILs method of Chicken Dum Biryani. In my mom’s…
Kovakkai Poriyal Recipe | Ivy Gourd fry
Kovakkai Poriyal is a popular South Indian stir fry which is prepared almost in all house. Kovakkai (in Tamil) is nothing but ivy gourd (in English), tindora (in Hindi), Dondakaya (in Telugu). This small vegetable has so many health benefits in it. It is good practice to include this at least once in a week…
Ada Pradhaman Recipe | Kerala Onam Sadya Recipe
Ada Pradhaman/Rice flakes kheer/payasam is a traditional Kerala dessert made during the festivals of Onam and Vishu. It is believed that Sadya the feast is incomplete without this dessert. This dessert is prepared either using rice flakes, milk, a sugar which is named as Palada Pradhaman or prepared using rice flakes, coconut milk, jaggery which is…
Thirunelveli Halwa Recipe – using Wheat flour
THANK YOU ALL!!! I have been waiting for this perfect moment to write this, as today I am successfully completing my one year of blogging which is not possible without you all. Thanks a Ton! It has been an exciting journey and all your motivations keep me driving to learn new things. In this one…
Garlic Puff Sticks Recipe – using Readymade Puff Pastry
Crispy and flaky Garlic Puff Sticks are so quick and easy to make. These are very much loved by kids. This can be made as an evening snack. Today my daughter was craving for some crunchy savory with garlic flavor and she wanted something immediately. She likes oregano a lot. She also likes garlic bread….
Upma Recipe | Easy Rava Upma
Upma is a traditional South Indian Breakfast recipe which is prepared easily with rava as the main ingredient. This Upma can be prepared either plain or with vegetables. This can be prepared either fluffy or gooey according to your taste and preference. My hubby and daughter are not a big fan of Upma. So I…
Paal Kozhukattai Recipe – using Coconut Milk
Paal Kozhukattai is an authentic recipe from the region of Chettinad. This is usually prepared at the time of festivals like Vinayaka Chathurthi. This kozhukattai is made of steamed rice flour, jaggery/sugar, and coconut milk. This Paal Kozhukattai is also made along with other Vinayaka Chathurthi recipe. I made the rice flour balls with store-bought…
Ammini Kozhukattai Recipe | Spicy Mini Kozhukattai
Ammini Kozhukattai is also known as Mini Kozhukattai or ammani kozhukattai, a traditional South Indian recipe made especially for Vinayaka Chathurthi. This kozhukattai is made of steamed rice flour and tempered with mustard and chilies. This can be had as a healthy evening snack too. Some items are standard which are to be made especially…
