Puliyogare / Puliyodharai / Pulikachal or simply Tamarind Paste is a tangy variety rice prepared in South India. This can be prepared in different varieties, like using sambar powder or freshly ground spices. Some add jaggery and some don’t. Using either method the base tamarind paste can be stored for a week at room temperature….
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Mint Chutney | Pudina Chutney Recipe
Mint Chutney / Pudina Chutney is one of the most flavorful and delicious chutney prepared for idli and dosa. While preparing this chutney whole house is spread with the aroma of mint. This goes well with roti too. There are so many versions of making this mint chutney. It can be prepared with or without…
Vegetable Kurma Recipe | Hotel Saravana Bhavan Style
Vegetable Kurma is the best side dish for Roti and Parotta. Who doesn’t like hotel style Kurma? So, here I am presenting Saravana Bhavan Style Mixed Vegetable Kurma. You can add any vegetables of your choice. But make sure you have at least the basic vegetables like carrot, potato, beans and peas. Apart from this,…
Chicken Leg Fry | Easy Chicken Drumstick Fry
Chicken Leg Fry is one of the easiest fries which can be prepared by anyone. It can be prepared in a number of ways like roasted, sauteed, pan fried, grilled or even baked. If chicken fry is on the menu, then it would be the families favorite part. Here I am showing one of the easiest…
Baked Vegetable Samosa Recipe (using samosa sheet)
Baked Vegetable Samosa is made using readymade samosa sheets which are filled with mildly spiced cabbage, carrot, and peas. The healthy samosas can be had as an appetizer or a tea time snack. This stays crispy for a very long time. These ready-made sheets give crispy and crunchy samosas. I have baked the samosas instead…
Srivilliputhur Palkova – Milk Peda Recipe
Hi friends, I am here with my 75th post. Just started as play and reached here with all your support and encouragement. To celebrate this I wanted to share some authentic dessert. So posting this Srivilliputhur Palkova. Srivilliputhur in Tamil Nadu is popular for both temple and Palkova. Palkova is nothing but Milk Peda. Whoever…
Rajma Sundal Recipe | Kidney Beans Sundal
Rajma Sundal / Kidney Beans sundal is a tasty and healthy sundal. This sundal is almost prepared at the time of Navratri festival and also can be had as an evening snack. It is also the best accompaniment which goes well with variety rice like Tamarind Rice, Lemon Rice, Curd Rice, Mango Rice etc. If you…
Muttaikose Poriyal Recipe | Cabbage Stir Fry
Muttaikose Poriyal / Cabbage stir fry is a simple and easy South Indian dish. This stir-fry is almost prepared each week as it cooks fast and best suitable for tiffin box. Even bachelors can prepare this hassle-free. Cabbage has so many health benefits and has antioxidant property. This cabbage stir-fry can be prepared very easily using…
Homemade Dark Chocolate Recipe (using Coconut Oil)
Homemade Dark Chocolate that will just melt in your mouth! It has no artificial flavors and is good for health as we will be using pure virgin coconut oil. This chocolate can be prepared very easily using just 3 ingredients. The main ingredient used are coconut oil, cocoa powder, and honey. Who doesn’t like chocolates? Moreover,…
Mochai Kuzhambu Recipe | Mochai Katharikai Kuzhambu
Mochai Kuzhambu / Lima beans Kuzhambu is traditionally prepared in South India, that too it is very much popular in Salem. In most of the marriages, we can see this Kuzhambu being served for lunch. This is such an authentic dish, even it is served to God as offerings as the part of the Aadi festival in Tamilnadu….
