Tiffin Sambar is one of the popular sambar prepared in all houses in South India for breakfast. This sambar can be had with any South Indian breakfast such as Idli, Dosa, Pongal, Vada and much more. This sambar is usually prepared using Toor Dal. If you want to make simple sambar without any veggies,…
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Fish Curry Recipe | Meen Kuzhambu – without coconut
Fish Curry / Meen Kuzhambu is a spicy and tangy gravy which is very famous in South India. This curry can be made with or without coconut paste. When coconut paste is not used, this curry can be stored and had for 2-3 days. This curry actually tastes best the next day. Marinated fish is…
Fish Fry Recipe | Fried King Fish
Fish Fry / Meen Varuval (மீன் வறுவல்) in Tamil is one of the easiest recipes from Salem. We can use different types of fish to fry and each fish differs in its taste. Fish fry can either be shallow or deep fried. This fry requires fewer ingredients and prepared very easily. In this recipe, I am…
Bread Paneer Rolls Recipe | Easy Bread Paneer Rolls
Bread Paneer Rolls is an Indian Snack, which is very easy to prepare. These rolls best serve as an appetizer or a tea time snack. Generally, spiced crumbled paneer is stuffed inside the bread and deep fried. Instead, this time I have crumbled bread along with paneer and made Rolls out of it. It is…
Chicken Kothu Parotta | Chicken Minced Parotta Recipe
Chicken Kothu Parotta/Chicken Minced Parotta is a popular delicacy from South India. These are very popularly found in small roadside shops. I have made a twist in this recipe. Now you can prepare Kothu Parotta using chapati which is a simpler method and enjoy this delicious dish at home. Kothu parotta (minced parotta) is made…
Murungai Keerai Rasam | Drumstick Leaves Rasam Recipe
Murungai Keerai Rasam | Drumstick Leaves Rasam is another healthy recipe prepared in South India. This form of rasam can be had along with steamed hot rice or can be relished as soup. Drumstick leaves have many health benefits and can be prepared and consumed in many different forms. To have these leaves on a…
Murungai Keerai Poriyal | Drumstick Leaves Poriyal Recipe
Murungai Keerai Poriyal | Drumstick Leaves Poriyal is a healthy recipe prepared all over South India. Drumstick leaves possess unique nutritional qualities like protein, minerals, and vitamins. Fresh greens and tender seed pods are used extensively in the cooking. Only tender growing tips and young leaves are generally used as greens in the cooking. However, mature leaves…
Basic Sponge Cake | Vanilla Sponge Cake Recipe
This Basic Sponge Cake is the best cake for the beginners to try. This is the base cake for any other cakes prepared. Here I have added Vanilla extract for this super soft sponge cake. If you master this basic cake, then it is easy to convert it to any other flavored cake. Here in…
Mutton Fry Recipe | Salem Style Mutton Fry
Mutton Fry is another recipe from my mom’s kitchen. This mutton fry is very popular in South India, especially, in Salem. This simple and easy fry tastes deliciously awesome. You can have this fry as an accompaniment with Mutton Kurma, Chicken Biryani or any other Biryani and Pulao. You can even have this as a…
Mutton Kurma | Salem Style Mutton Korma Recipe
Mutton Kurma is another delicious and mouthwatering dish from my mom’s kitchen. This kurma is prepared using the rich coconut gravy blended with a specified amount of spices. One of the best kurma which pairs well with Idly, Dosa, Rice, Roti, Poori and Parata. This can also be had as an accompaniment with Chicken Biryani, Mutton…
