Microwave Peda is an easy sweet which can be made in 3 minutes. When you have no time to prepare any lengthy time-consuming sweets at the time of festivals, this Peda comes in handy. With three key ingredients, this mouth melting Peda can be prepared. Let’s celebrate this Diwali with this mouth melting dessert. This…
Blog
Pottukadalai Murukku | Roasted Gram Murukku Recipe – Diwali Snack
Pottukadalai Murukku is one of the savory item made at the time of Diwali. Murukku is also known as Chakli. This crunchy savory is prepared almost in all houses. The snack originated in the Tamil Nadu state. The word Murukku means”twisted” in the Tamil language which refers to its shape. Pottukadali Murukku is mainly made…
Gulab Jamun Recipe using Milk Powder – Diwali Sweet
Gulab Jamun is a soft, spongy, mouth-melting dessert soaked in sugar syrup. This dessert is almost prepared for all occasions and festivals in India. I like to prepare this dessert for Birthdays and Diwali. This is one of my most favorite desserts. Yes, I used to gulp entire bowl in a day or two. Hardly…
Paruppu Urundai Kuzhambu | Lentil Dumpling Curry Recipe
Paruppu Urundai Kuzhambu is traditionally known as Urundai Kuzhambu. This kuzhambu is very flavourful and tasty. There are two versions of gravies, Kurma and Puzhi Kulambu. Here we are going to see the Kurma version of the gravy. Paruppu Urundai Kuzhambu is one of the traditional South Indian recipes. As said earlier the base gravy…
Butter Murukku | Easy Butter Murukku Recipe – Diwali Snack
Butter Murukku is one of the easiest recipes prepared at the time of festivals. This snack is very easy and simple to prepare. It’s a crunchy and crispy savory with buttery flavor, which can be had as an evening snack with tea/coffee. The murukku has many variations, based on the types and proportions of flours…
Mysore Pak | Home made Mysore Pa Recipe – Diwali Sweet
Mysore Pak is a rich dessert prepared in South India during festivals (update with new video and photo). This is my 25th recipe on my blog. I felt like I just started my blog and here I am in my 25th recipe. Felt excited and I wanted to share with you a divine sweet this…
Idli Chilli | Indian Idli Chilli Fry Recipe
Idli Chilli comes to mind when leftover idlis are there. Fresh Idlis can be had with any sambar, kurma or chutney. But left over can be converted into a tasty dish. Mum makes upma by crumbling idli. I make Chilli idli, Manchurian, podi idli and much more. Soon I will be sharing everything with you all. Idli…
Omapodi | Plain Sev Recipe – Diwali Snack
Omapodi / Sev is a traditional South India snack prepared at the time of Diwali (updated with video). This can be had as an evening snack with hot tea/coffee. Sev is mildly spiced and kids love it so much. Of course, we too love to have this as an evening snack and that too on…
Paneer Kalakand | Easy Kalakand recipe – Diwali sweet
Kalakand is a popular Indian Sweet made out of condensed milk and paneer. The dish originated in Alwar, Rajasthan, India. This sweet is made in the Indian subcontinent during festivals and celebrations such as Holi, Diwali, Navratri, and Eid. Kalakand is the easiest recipe to prepare. If you have paneer handy then you can make…
Home Made Paneer | Indian Cheese Recipe
Paneer is a fresh cheese common in South Asia, especially used in Indian cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. It’s crumbly and moist form is called chenna in eastern India. This can be used to…
