Air Fryer Tandoori Chicken is a delicious appetizer that is perfectly charred outside and juicy inside. Tandoori Chicken is traditionally grilled in a clay oven. Thanks to modern technology, where you don’t have to deep fry or shallow fry the chicken, instead make it oil-free and healthy using the air fryer. From the picture above,…
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Til Gur Ke Ladoo Recipe | Sesame Seeds Ladoo – Sankranti Special
Til gur ke ladoo/sesame seeds ladoo are traditional Indian sweets made of sesame seeds and jaggery as the ingredients. This is one of the short and sweet recipes which can be prepared within 15 minutes. These are very healthy and protein-packed sweets that are loved very much by the kids. As Sankranti is around the…
Kuska Biryani Recipe | Plain Biryani | Hotel Style Kuska in Pressure Cooker
Kuska/Plain Biryani is a simple and easy base biryani, basically without any vegetables or meat. This is a one-pot meal with lots of flavors. In most of the hotels, they use either basmati rice or seeraga samba rice in making kuska. Typically in South India, especially in Tamil Nadu, they use seeraga samba rice. I…
Thakkali Rasam Recipe | Tomato Rasam | Easy Tomato Saaru
Tomato Rasam is a typical South Indian Rasam where a meal is incomplete without this. There are two methods in making this tomato rasam. In the first method, we mash the tomatoes and add them. In the second method, we grind the tomatoes and add them. Today we are going to see the mashed tomatoes…
Thakkali Kadayal Recipe | Tomato Chutney | Road Shop Style Thakkali Kadayal
Thakkali Kadayal is one of the simple and easy chutneys which is prepared with the available ingredients in the pantry. This is the typical road shop style chutney that I learned from my hometown roadside shop. This chutney turns out to be so tasty, that you will end up eating so many idli or dosa….
Kerala Style Black Halwa Recipe | Rice Halwa | Bakery Style Rice Halwa
The Black halwa made with raw rice and jaggery is a delicacy of Kerala cuisine. You can find a variety of halwa in different colors in India, but you can find black halwa only in the State of Kerala. Black halwa is also known as karutha halwa in Malayalam is a traditional Kerala delicacy. Karutha…
Air Fryer Kaju Namak Para Recipe | Masala Kaju Namkeen
Oil-free, healthy air-fried whole wheat Kaju namak para in just 15 mins. No compromise in taste or crunchiness. Just came out perfect. From the photo, we can see how evenly Kaju namak para is air-fried. Namak Para and Shakkar Para are popular snacks of North India, which are prepared during the Diwali festival. Usually, these…
Arai Keerai Puzhi Kadayal Recipe | Spleen Amaranth gravy using Tamarind
Araikeerai is a common spinach type used in most houses. It is also known as spleen amaranth in English. This is a miraculous spinach type that has lots of medicinal benefits. It has a high source of calcium and fiber. This is considered a treat for lactating mothers. This spinach type can be used for…
Pori Urundai Recipe | Puffed Rice Ladoo – Karthigai Deepam Special
Karthigai Deepam, Thirukarthikai, or Karthikai Vilakku is a festival of lights, that is observed by Hindus of Tamil Nadu and some regions in Kerala, Karnataka, Andhra, and Sri Lanka. The full moon day of this Karthigai Month(Tamil month) is called Karthigai pournami. Karthigai is essentially a festival of lamps. The lighted lamp is considered auspicious…
Masala Vada in Airfryer | Airfryer Masala Vadai Recipe – Oil Free
Masala Vada is a South Indian snack or accompaniment which is deep-fried in the oil. I wanted to try the same recipe without oil in the air fryer. To my surprise, it turned out well. It was crispy on the outside and soft inside. Moreover, all vada seem to be cooked evenly. You can see…
