In preparing Purana kozhukattai, the outer dough plays an important role. The dough should be soft, lump-free, and pliable. I have shown here 3 different ways of preparing the outer dough. All methods are easy and foolproof. Even a novice can prepare this without any hassle. Whichever method is easy, you can follow that method….
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Ragi Sweet Pidi Kozhukattai Recipe | Finger Millet Sweet Modak | Ragi Sweet Modak
As Ganesh Chathurthi is nearing, I wanted to share this healthy modak using finger millet/Ragi. The main ingredients used are ragi flour, poha, and jaggery. Also, used cardamom powder to the flavor and coconut bits to get the crunch in each byte. I have used brown poha, you can even use the white one. Also,…
Poha ladoo Recipe | Aval Laddu | Atukula Laddu – Healthy Poha ladoo
This poha ladoo is very healthy and tasty. I made this laddu for Krishna Jayanthi. As I was not able to share this recipe on that day, I am sharing it now. You can make this at any time when you are craving sweets. Poha Ladoo is very easy to prepare. The key ingredients are…
Aval Murukku Recipe | Instant Poha Murukku | Gokulashtami Special
As Gokulashtami is around the corner, I thought this is the perfect time to share this Aval Murukku. Lord Sri Krishna’s favorite is aval/poha. So usually we prepare almost all the Prashad with aval as the main ingredient. Here, I have shared the easy method of making aval murukku using idiyappam flour. This can be…
Ragi Flakes Sweet Mixture Recipe | Crispy Ragi Flakes Sweet Chivda
Healthy and delicious ragi flakes sweet mixture prepared in just 10 mins. Ragi has so many nutritional benefits and can be consumed even by the diabetic. Ragi is a gluten-free millet. It is rich in fiber that helps with weight loss and diabetics. It is packed with calcium, good carb, amino acids, and vitamin D….
Kadamba Chutney Recipe | Chettinad Kadamba Chutney | Idli & Dosa Side Dish
One of the simple and easy side dishes that goes well with idli and dosa. This kadamba chutney is very famous in Chettinad cuisine. This chutney is made with curry leaves, coriander leaves, mint leaves as main ingredients along with the other base ingredients. There are so many variations in making chutney. This can be…
Bread Halwa Recipe | Easy 10 Minutes Bread Halwa
As the name suggests, bread halwa is prepared using bread slices. If you are craving sweets and if you have bread slices left, then you can prepare this recipe in just 10 mins. The method of preparing bread halwa is similar to that of any other halwa prepared. You can either cook it with water…
Falafel Recipe | The Best Crispy Falafel | Middle Eastern Delicacy
Falafel is a Middle Eastern dish made of chickpeas which is deep-fried as balls or patty. It is commonly served in a pita, which acts as a pocket or wrapped in a flatbread known as taboon. The falafel balls are topped with salads, pickled vegetables, hot sauce, hummus, and drizzled with tahini-based sauces. Falafel balls…
Amaranth Leaves Stir Fry Recipe | Mulai Keerai Poriyal | Keerai Poriyal
One of the simple and healthy mulai keerai poriyal/amaranth leaves stir fry. Amaranth is rich in vitamins and minerals. This is found in green, red, or in purple shades. Here I have shown the green variety. You can make so many varieties of dishes using these amaranth leaves. Usually, it is made as poriyal or…
Crispy Potato finger Chips Recipe | Urulai Kizhangu Kuchi Chips
Thinly sliced, spicy, and crispy potato finger chips. An easy evening snack that can be prepared in just 20 mins. This is called kuchi chips as kuchi refers to small twigs. The shape resembles sticks. Usually, these chips are made with cassava (Maravalli kizhangu). Potatoes in any form are loved by all. I was craving…
