Susiyam is one of the simple and easy recipes which can be prepared in 20 mins. Susiyam is nothing but a sweet ball, which is crispy on the outside and soft inside. This is usually prepared for Diwali or any special occasion. Susiyam is very easy to prepare. Even a novice can prepare this without…
Blog
Drumstick Leaves Sambar Recipe | Murungai Keerai Sambar
Have you ever tried drumstick leaves in making sambar? Do try this recipe. Adding drumstick leaves to sambar gives a nice flavor and tastes delicious. I usually prepare so many recipes using drumstick leaves. Some of them are drumstick leaves poriyal, kootu, vada, rasam, soup, adai, idli podi, cowpeas with drumstick leaves. You can view…
Instant Aam Chunda Recipe | Instant Raw Mango Chunda | Gujarati Aam Chunda
Instant Aam Chunda is sweet, tangy, and spicy chutney that can be prepared in just 20 mins. This chutney is made with raw mango or kaccha aam. To get the best chunda use any sour variety raw mango and the mango should be firm. This chutney tastes absolutely delicious and goes well with roti, thepla,…
Easy Urad Dal Papad Recipe | Ulundhu Appalam in 30 mins
Peak Summer has started and now it’s time to make homemade pickles and papad. Today we are going to see a very easy urad dal papad which can be prepared in 30 mins. Yes, you read it right. Starting from making the dough until we fry papad in the oil it takes only 30 mins….
Grilled Paneer Sandwich Recipe with Peri Peri and Hot Sauce
Grilled Paneer Sandwich is very simple and tasty, which can be prepared in just 10 mins. You can either use fresh paneer or frozen paneer to make this sandwich. Crumble the paneer before using it in this recipe. Do not grind it in the mixer. It will become like a paste and will not taste…
Appam Recipe without Yeast or Baking Soda | Palappam | Soft Appam
Appam is one of the main breakfast dishes of Kerala. This pairs well with any curries like egg curry, chicken curry, kadala curry, or vegetable stew. You can see these combos served in all restaurants in Kerala. Usually, Appam is made of Yeast. Yeast is used to fermenting the batter. We in South India most…
Rose Ice Cream Recipe | No Churn – 3 Ingredients Rose Ice Cream
We love rose milk a lot. So this time I wanted to make ice cream with the rose flavor. As Ramadan has started, I could see rose syrup was available in plenty in the offer. So grabbed a bottle of syrup to try various recipes this summer. This rose-flavored ice cream is a perfect summer…
Kadalai Paruppu Poli Recipe | Obbattu | Puran Poli | Sweet Poli | Holige
As today is Telugu New Year (Ugadi), I have prepared this Obbattu as Prashad to offer God. No maida, No sugar, No Mixer, easy method of making puran poli. In Telugu we call it Obbattu, in Tamil, it is known as Paruppu Poli, in Hindi, it is known as Puran Poli and in Kannada, it…
Raw Mango Rice Recipe | Mangai Sadam | Mavinakayi Chitranna
Mangoes are now plenty in this summer season. So why not try this simple mango rice/manga sadam which can be whipped up in just 10 mins. You can use any mango which is raw. This can be made with either leftover rice or freshly cooked rice. This is the South Indian style variety rice. This…
Watery Coconut Chutney Recipe Road Shop Style | Thanni Thengai Chutney
Coconut chutney is one of the simple and staple condiments that accompanies idli and dosa. There are numerous variations of coconut chutney. Here we are going to see the watery coconut chutney which is served in a road shop. Usually, at home, we make coconut chutney with lots of coconuts and a tsp or tbsp…
