Easy and delicious almond katli prepared with almond flour that can whip up in just 15 mins. Making badam katli in an electric pressure cooker is a breeze. As we do in the regular pan method, no string consistency checking is required. Traditionally, katli or burfi is made by boiling water and sugar at the…
Mealthy Multipot
Dhaba Style Mushroom Masala using Onion Tomato Masala in Nutricook
I’m exploring the possible way of using homemade onion-tomato masala and came up with this delicious Dhaba-style mushroom masala. If you have onion tomato masala handy most of the recipes can be made in no time. This took only 15 mins to cook from start to end. 5 mins to pressure cook and 10 mins…
Date Tamarind Chutney Recipe in Electric Pressure Cooker | Sweet Chutney for Chaat
Date Tamarind Chutney is also known as Sweet Chutney. This chutney is extensively used in chaats, samaosa, bhel poori, pani poori, sev poori or pakoras. This chutney is sweet, sour, and tangy in taste. Traditionally, this chutney is slow-cooked. Nowadays it is prepared very easily in just 30 mins, using the electric pressure cooker. You…
Mochai Kuzhambu & Paal Pongal (PIP Method) in Mealthy Multipot
Mochai Kuzhambu/Lima beans gravy and Paal Pongal/Milk Pongal are traditionally prepared during the harvest festival (Thai month in Tamil) in the month of January. The lima beans used here are the dried ones. In the month of January, we get fresh ones. This recipe can be prepared with both dried and fresh lima beans. Fresh…
Chettinad Mutton Curry Recipe in Mealthy Multipot | Chettinad Mutton Kuzhambu
Chettinad Mutton Curry is a spicy, hot, and flavorful dish as it is made of roasted masala. Today we are going to see the simple method, by using the curry powders available in the pantry. There is no coconut added in this method and yet it forms a nice thick gravy. Cooking mutton in an…
Paruppu Urundai Kuzhambu in Mealthy Multipot | Lentil Dumpling Curry in MM
Paruppu Urundai Kuzhambu/Lentil Dumpling Curry is a famous South Indian gravy which goes well with rice. This gravy is very flavourful. There are two versions of this gravy. The first one is, the dumpling is cooked in coconut gravy and the other is cooked in tamarind gravy. The one which is shown here is cooked…
Mixed Vegetable Kurma Recipe in Mealthy Multipot
Mixed Vegetable Kurma one of the best accompaniment which goes well with ghee rice, roti, idli, and dosa. It is very easy to prepare in Mealthy Multipot and takes only 5 mins to pressure cook the vegetables. If you keep the gravy in thick consistent then you can have with ghee rice, roti, parotta. If…
Veg Hakka Noodles Recipe in Mealthy Multipot
Preparing Veg Hakka Noodles in Mealthy Multipot is a breeze. We can make this Restaurant style Hakka noodles in just 3 mins. It is not necessary to cook noodles separately. The entire process is made as a one-pot meal. Non-vegetarians can include fried chicken or egg along with this. Again each and everyone has their…
Fermenting and Steaming Idli in Mealthy Multipot
The best way to get the soft and spongy idli is making a perfect fermented batter. Fermenting batter in hot places like India and UAE is not at all a problem. But in ice-cold places and winters fermenting batter is a kind of challenge. Here comes the Mealthy multipot to save you from this difficult…
Seeraga Samba Rice Chicken Biryani in Mealthy Multipot
Seeraga Samba Rice is extensively grown in the South Indian State of Tamil Nadu. This is a small ovular grain with more starch. This grain is as small as cumin and hence named seeraga samba. Seeraga means cumin. Seeraga Samba rice has numerous health benefits and hence much consumed in Tamil Nadu. This is the…
