Have you had the chance to try the tasty chicken fry from Aaya Kadai restaurant in Erode, Tamil Nadu? Although I haven’t had the opportunity to taste it from the restaurant itself, I came across the recipe online and decided to give it a try. To make it, you’ll need fresh chicken(Country chicken/நாட்டு கோழி), shallots,…
Chicken Recipe
Hyderabadi Green Chicken Curry Recipe / Chicken Hariyali Hyderabadi Style
Hyderabadi green chicken curry is a popular dish from the region of Hyderabad. This Chicken is made up of green chilies, green herbs, and spices as the main ingredient. One of the most important ingredients apart from the above in this recipe is brown onion. Hyderabad dishes are spicier than those from other regions. As…
Air Fryer Tandoori Chicken Recipe | Indian Tandoori Chicken in Air Fryer
Air Fryer Tandoori Chicken is a delicious appetizer that is perfectly charred outside and juicy inside. Tandoori Chicken is traditionally grilled in a clay oven. Thanks to modern technology, where you don’t have to deep fry or shallow fry the chicken, instead make it oil-free and healthy using the air fryer. From the picture above,…
Chicken Chinthamani Recipe | Spicy Chicken Chinthamani
Chicken Chinthamani is a famous side dish from Coimbatore. This is very simple and easy to prepare with the available ingredients in the pantry. The basic ingredients are boneless chicken, dry red chili, and pepper powder. Usually, Country chicken(NaattuKozhi) is used in this recipe. Boneless chicken is cut into bite-size and made. There are no…
Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval
Pallpalayam Chicken Fry is a famous dish from the region of Erode. This is a dry fry that can be had along with rice or roti. This contains very few ingredients and yet tastes awesome. The main ingredients used are chicken, dry red chili, coconut bits, garlic, fennel powder along with onion and tomato. In…
Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast
Oven Roasted Whole Chicken is one of the best chicken I have ever had. We usually buy this in the Lebanese restaurant. But that would be a little bit less spicy than the homemade. As most of the restaurants are closed due to the pandemic situation and as we are also scared to buy from…
Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast
Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore. This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground…
Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65
Chicken Leg 65/Chicken drumstick 65 is a popular South Indian starter that is found almost on all South Indian non-veg restaurants menu. These can be had as a snack or as a starter. These chicken leg 65 can be prepared easily at home with the available ingredients in the pantry. There is no need to…
Seeraga Samba Rice Chicken Biryani in Mealthy Multipot
Seeraga Samba Rice is extensively grown in the South Indian State of Tamil Nadu. This is a small ovular grain with more starch. This grain is as small as cumin and hence named seeraga samba. Seeraga means cumin. Seeraga Samba rice has numerous health benefits and hence much consumed in Tamil Nadu. This is the…
Hyderabadi Chicken Curry in Mealthy Multipot
Hyderabadi Chicken Curry is delicious curry from the region of Hyderabad. This curry goes well with roti and rice. You can call it as the base curry for the Hyderabadi chicken biryani. Yes, you can use this gravy and make Hyderabadi Chicken Dum Biryani. Soon I will share Hyderabadi Chicken Dum Biryani too. As I…
