Seeraga Samba Rice is extensively grown in the South Indian State of Tamil Nadu. This is a small ovular grain with more starch. This grain is as small as cumin and hence named seeraga samba. Seeraga means cumin. Seeraga Samba rice has numerous health benefits and hence much consumed in Tamil Nadu. This is the…
Non-veg Recipes
Hyderabadi Chicken Curry in Mealthy Multipot
Hyderabadi Chicken Curry is delicious curry from the region of Hyderabad. This curry goes well with roti and rice. You can call it as the base curry for the Hyderabadi chicken biryani. Yes, you can use this gravy and make Hyderabadi Chicken Dum Biryani. Soon I will share Hyderabadi Chicken Dum Biryani too. As I…
Lamb Kurma Recipe | Lamb Kurma Street Stall Style in Mealthy Multipot
This Lamb Kurma Street stall style pairs well with idli, dosa, rice, parata, roti, and biryani. Lamb kothu parata can be made using this kurma. The spices which are used in the kurma takes this recipe to the next level. I used Mealthy Mutlipot(MM) instead of a regular pressure cooker. Pressure cooking is very easy…
Shark Scramble Recipe | Sura Puttu
Shark Scramble is a delicious shredded fish stir fry which resembles and tastes like scrambled egg. We use baby shark (paal sura in Tamil) to make this recipe. Fish is boiled, then shredded and then stir-fried along with onion and other spices. You can use any fish to make this fry, but shark tastes absolutely…
Minced Mutton Vada Recipe | Mutton Kheema Vadai
Mutton vada is scrumptious keema vada made with minced meat. Today we are going to see the traditional method mutton vada made in South India which is known as mutton kheema vadai. Minced meat can be prepared in many different methods. The method which I am sharing here is the deep fried one. I have…
Lamb Meatballs Recipe | Mutton Kola Urundai
Meatballs are scrumptious keema balls made with minced meat. Today we are going to see the traditional method meatballs made in South India which is known as mutton kola urundai. Minced meat can be prepared in many different methods. The method which I am sharing here is not the deep fried one. I have shallow…
Egg Masala Recipe | Muttai Masala
Egg masala is a simple, and easy curry which can be even prepared by the novice. This curry is so delicious which can be served as a side dish or main dish. This egg masala is prepared using the simple ingredients available in the pantry. Boiled eggs which are cooked in onion tomato gravy, with…
Herbal Chicken Biryani Recipe / Green Chicken Biryani / Nilgiri Biryani
Herbal Chicken Biryani is made with lots of mints and coriander leaves. This biryani turns out to be green in color and the actual name of this biryani is Nilgiri Biryani. This biryani is cooked with a handful of mint leaves, coriander leaves, green chilies and other whole spices which are ground and marinated. I…
Chicken Popcorn Recipe | KFC Style Chicken Popcorn
Chicken Popcorn is a bite-size piece marinated in spices and coated with spiced flour which is then deep fried in oil to the perfect crispiness. This bite-sized popcorn chicken is loved by all, especially by kids and this KFC style chicken popcorn can be prepared very easily at home. This Chicken Popcorn is very crisp…
Dry Chili Chicken Fry Recipe | Varamilagai Kozhi Varuval
Dry Chili Chicken Fry is our family recipe. This calls for simple ingredients that are available in our pantry and there is no compromise in the taste. You can either make this fry using a kadai or make it easy by using a pressure cooker as I have shown here. This is very simple and…
