Chicken Gravy with Coconut Milk is mildly spiced and typically made in South Indian style. This chicken gravy is succulent, aromatic with coconut milk and tastes fabulous. This curry goes well with rice or any Indian bread. You can see I have used only limited spices in this. The reason is I have used homemade…
Non-veg Recipes
Fusion Chicken Kathi Wrap Recipe
Chicken Kathi roll is a famous Mumbai Street food. Any wrap containing a filling which is enfolded in an Indian bread is generally known as Kathi roll. Indian bread is generally made up of all-purpose flour or whole wheat flour or combination of both. Here, instead of making Indian flatbread I used readymade Mexican tortilla…
Kuzhambu Chicken Fry Recipe | Kuzhambu Kozhi Varuval
kuzhambu Chicken Fry one of the simple and easy fries made with leftover chicken from the kuzhambu/curry. Sometimes kids don’t like to eat chicken from curry and they want it to be fried. In such situations, you can go ahead and prepare this yummy fry. I made curry using Chicken Kurma on purpose. You can use any…
Chicken Lollipop Recipe| Restaurant Style
Chicken Lollipop is a popular Indo-Chinese Cuisine. Whenever we hunt a Chinese restaurant our first order would be Chicken Lollipop. Chicken lollipop is usually prepared using the middle segment of the chicken wings or thigh, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Nowadays lollipops are available…
Anchovies Fish Fry Recipe | Nethili Meen Varuval
Anchovies Fish Fry/Nethili Meen Varuval is one of the simple and easy fries from South India which can be prepared even by the novice. This fry requires only a few ingredients and tastes delicious. I have already posted Fish Fry using Kingfish. Anchovies fish is also known as Nethili meen in Tamil. Today I’m using…
Anchovies Fish Curry Recipe | Nethili Meen Kuzhambu
Anchovies Fish Curry/Nethili Meen Kuzhambu is a tangy and spicy curry of TamilNadu which goes well with idli, dosa and hot steamed rice. These anchovies are smaller in size and cook really very fast within a min. This gravy is tangy, spicy and thicker in consistency as we add coconut paste. Also, you can consume…
Chicken Manchurian Gravy Recipe
Chicken Manchurian is a popular Indo-Chinese cuisine which is loved by all. This is made of boneless chicken marinated in spices, deep fried in oil and sauteed in spicy Chinese sauces. You can make it either dry or gravy. This Manchurian is very easy to prepare and takes only less time. If you want to make…
Spicy Mutton Chops Recipe | Dindigul Style
Spicy Mutton Chops is a juicy and succulent dry fry chops from the region of Dindigul, Tamil Nadu. Mutton Chops roasted in the blend of spices takes this recipe to the next level. This recipe was shared by my SIL and she hails from Dindigul. This is one of the easy chops recipes. No need…
Chicken Dum Biryani Recipe – Salem Style
Chicken Dum Biryani – Salem Style is one of the South Indian special Biryani from the region of Salem, Tamil Nadu. I have already posted my moms version of Salem Style Chicken Biryani which is prepared easily using the pressure cooker method. Now I am sharing my MILs method of Chicken Dum Biryani. In my mom’s…
Tandoori Chicken Recipe – on Stove Top
Tandoori Chicken is a popular Indian dish made of chicken marinated in yogurt and spices. The dish is named tandoor, as this is prepared traditionally in a clay oven. This is a very popular dish, which can be found, as the main menu in all top restaurants and roadside shops. The chicken is marinated in a…
