Ambur Style Mutton Biryani – one of the most famous Biryani in Tamil Nadu from Ambur. Ambur is a town in the Vellore District of Tamil Nadu, India. It is located on the banks of the Palar River on the Chennai-Bangalore National Highway. Ambur Style Mutton Biryani is cooked in gigantic containers over wood-fired stoves, the crucial aspect behind the biryani’s consistency is the ‘dum’…
Non-veg Recipes
Chicken 65 Recipe | Restaurant Style Chicken 65
Chicken 65 is one of the popular South Indian starter made with boneless chicken. Either use breast piece or thigh piece to make this snack. This is one of the fast moving items in the roadside shop. This can be served as a snack or a starter in a party. While the name Chicken 65…
Chicken Gravy without Coconut – Easy Chicken Gravy
Chicken Gravy without Coconut paste and with simple spices gives a great taste to this dish. I have already posted Chicken Gravy with coconut. This gravy pairs well with Idly, Dosa, Rice, Roti, Poori, Parata and can also be had as an accompaniment with Chicken Biriyani or any Pulao. This recipe is very simple to prepare in 30 mins and…
Chicken Soup Recipe | Salem Style Chicken Soup
Chicken Soup is so yummy and the Chicken lovers can never say NO to this appetizer. Traditional Chicken Soup is usually said to cure a common cold. We use a lot of pepper, cumin, ginger and garlic which is said to have natural medicinal properties. This Chicken Soup is very easy to prepare. Grab all the…
Chicken Chukka Recipe | Salem Style Chicken Fry
Chicken Chukka is our family recipe from my hubby’s grandma. This recipe calls for simple ingredients and there is no compromise in the taste. She actually follows slow cooking method using iron kadai and sesame oil. She usually grinds the ingredients using traditional mortar and pestle. Nowadays as most of us don’t have traditional mortar and…
Kadai Chicken Recipe | Restaurant Style Chicken Karahi
Kadai chicken is also known as Chicken Karahi is a famous North Indian recipe. This recipe is found in almost all top notch restaurants. The specialty of this recipe is, spices are coarsely blended and added to the curry which gives a unique taste and takes this recipe to next level. This succulent and juicy Restaurant…
Egg Potato Roll Recipe – Homemade Egg Potato Roll
Egg Potato Roll is an appetizer or snack which can be prepared easily for any parties. It is made of spiced mashed potato stuffed with boil egg. This snack is loved by all. This I saw in a TV show 10-12 years ago. But exactly don’t remember to whom this recipe belongs. But from then…
Egg Fried Rice Recipe – Restaurant Style
Egg fried rice is one of the simplest and fast-moving Indo-Chinese menu in all roadside shops. This easy fried rice can be prepared at home with no extra effort. You can even prepare this with leftover rice. This dish can be prepared easily by bachelors and is best suitable for tiffin box. Fried rice is usually…
Chettinad Chicken Biryani | Chettinad Kozhi Biryani Recipe
Chettinad Chicken Biryani is a popular dish from the region of Chettinad. This Biryani is very flavourful due to coconut milk that is added instead of plain water and the spices. In Chettinad, Biryani is prepared using Seeraga Samba rice / Basmati rice. If you make use of proper proportion of rice, coconut milk and water,…
Chettinad Pepper Chicken Fry | Chettinad Milagu Kozhi Varuval
Chettinad Pepper Chicken is a classic South Indian recipe, from the region of Chettinad. Chettinad cuisines use a variety of spices and the dishes are made with fresh ground masalas. Most of the dishes are eaten with rice and rice-based accompaniments such as dosas, appams, idiyappam, adais, and idlis. In Chettinad food, major spices used include…
