Chicken Leg Fry is one of the easiest fries which can be prepared by anyone. It can be prepared in a number of ways like roasted, sauteed, pan fried, grilled or even baked. If chicken fry is on the menu, then it would be the families favorite part. Here I am showing one of the easiest…
Non-veg Recipes
Fish Curry Recipe | Meen Kuzhambu – without coconut
Fish Curry / Meen Kuzhambu is a spicy and tangy gravy which is very famous in South India. This curry can be made with or without coconut paste. When coconut paste is not used, this curry can be stored and had for 2-3 days. This curry actually tastes best the next day. Marinated fish is…
Fish Fry Recipe | Fried King Fish
Fish Fry / Meen Varuval (மீன் வறுவல்) in Tamil is one of the easiest recipes from Salem. We can use different types of fish to fry and each fish differs in its taste. Fish fry can either be shallow or deep fried. This fry requires fewer ingredients and prepared very easily. In this recipe, I am…
Chicken Kothu Parotta | Chicken Minced Parotta Recipe
Chicken Kothu Parotta/Chicken Minced Parotta is a popular delicacy from South India. These are very popularly found in small roadside shops. I have made a twist in this recipe. Now you can prepare Kothu Parotta using chapati which is a simpler method and enjoy this delicious dish at home. Kothu parotta (minced parotta) is made…
Mutton Fry Recipe | Salem Style Mutton Fry
Mutton Fry is another recipe from my mom’s kitchen. This mutton fry is very popular in South India, especially, in Salem. This simple and easy fry tastes deliciously awesome. You can have this fry as an accompaniment with Mutton Kurma, Chicken Biryani or any other Biryani and Pulao. You can even have this as a…
Mutton Kurma | Salem Style Mutton Korma Recipe
Mutton Kurma is another delicious and mouthwatering dish from my mom’s kitchen. This kurma is prepared using the rich coconut gravy blended with a specified amount of spices. One of the best kurma which pairs well with Idly, Dosa, Rice, Roti, Poori and Parata. This can also be had as an accompaniment with Chicken Biryani, Mutton…
Egg Kurma | Muttai Kurma Recipe
Egg Kurma is a spicy and finger licking delicious gravy, made with boiled eggs and coconut paste. This is also a lazy man Kurma for those who don’t want to make any separate side dish. Whenever I run out off vegetables, I directly get into making this kurma. Egg Kurma can be made in different ways….
Butter Chicken | Murgh Makhani Recipe
Butter Chicken or Murgh Makhani is an Indian dish. This is made of chicken using mildly spiced curry sauce that includes butter. This dish is originated from Punjab. The chicken is usually cooked in a tandoor (traditional clay oven) but may be grilled, roasted, or pan-fried. Delicious Butter Chicken can be prepared at home in restaurant style…
Salem Style Chicken Fry Recipe
Salem Style Chicken Fry is one of my mom’s special recipe. Whenever she used to make Chicken Gravy for rice, she makes this fry as an accompaniment. My hubby and daughter are very fond of non-vegetarian dishes. Whenever I prepare any non-vegetarian dish it would be finished in no time. This time I requested them…
Chicken Gravy | Salem Style Chicken Kurma Recipe
Chicken Gravy is one of the best recipes from my mom’s kitchen. She makes it passionately and patiently which gives this gravy an awesome taste. This gravy/kurma is one of my all-time favorites. This gravy pairs well with Idly, Dosa, Rice, Chappati, Poori, Parata and can also be had as an accompaniment with Chicken Biriyani. Chicken Gravy…
