South India’s staple food is rice rather than North Indian roti. But for Breakfast and dinner, we almost make chapati. This is not roti. In roti, we don’t apply oil, instead, we cook it on direct fire. But chapati is different from roti. We do not cook it on a direct fire, instead apply oil…
North Indian Breakfast
5 mins Wheat Flour Garlic Paratha with Liquid Dough | No Kneading No Rolling
Paratha made with liquid dough is now trending on YouTube. I like to prepare healthy paratha, so made this no-knead, no rolling paratha with whole wheat flour. It is super easy and even the novice can prepare this without any hassle. With this same dough as a base, we can prepare plain paratha. Instead of…
Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top
Garlic Naan without yeast or egg on stovetop. I have already posted whole wheat garlic naan. This time I wanted to post the original recipe which is made of all-purpose flour/maida. It was so soft and remained soft for a very long time. The method I showed here is very simple without using yeast or egg….
Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha
Coriander Mint Poha is one of the simple and flavorful breakfast which can be whipped up in 15 mins. This poha is made using freshly ground masala. This flavor takes this recipe to the next level. I have added garlic while grinding the masala. If you do not like garlic either skip it or replace…
Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food
Vada Pav is one of the most famous street food from the region of Mumbai. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. This filling is known as batata vada. This potato batata vada is placed inside the pav(bread bun) along with spicy garlic…
Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura
Bhatura is a fluffy deep-fried leavened bread which is made up of maida, yogurt, ghee or oil, yeast or baking powder as the main ingredients. There are so many variations like aloo bhatura, paneer bhatura, which is often had with chole or chickpeas. Following steps to be noted to get the fluffy puffed bhatura: Do…
Khaman Dhokla Recipe in Mealthy Multipot | Besan Dhokla
The soft and spongy Khaman Dhokla is a popular Gujarati snack made from Bengal gram flour. In a regular steamer, it steams for about 30 mins. By using Mealthy Multipot it takes only 15 mins to cook this Dhokla. I was in Ahmedabad for 5 yrs after my marriage and had the opportunity to taste…
Aloo Puri Recipe | Potato Puri | Soft and Crispy Poori
Aloo Puri is a North Indian breakfast/Dinner recipe which can be relished with boondi raitha or pickle. This aloo puri turned out to be crispy, yet soft poori. The taste of the potato and the masalas added gives a nice flavor to this puri. If you are bored eating the same plain puri, you should…
Sweet Potato Spring Onion Paratha Recipe
Sweet Potato Spring Onion Paratha is made with whole wheat flour, spring onion, mashed sweet potato along with Indian spices. This paratha turns out to be very soft. You can either make this by mixing all the ingredients along with the flour as I did or you can even stuff the dough with sweet potato…
Masala Roti Recipe / Masala Chapati Recipe
Masala Roti as the name suggests, the roti is made up of a mix of spices. Masala Roti is a North Indian flatbread Which is prepared for breakfast or dinner. I learned this from one of my friends when I was in Ahmedabad a few years back. I love all North Indian Dishes. I have…
