Pav bread is the Indian version of small plain bread rolls. According to one version, the bread is known as pav because you get it in a set of four and then you break off each mini loaf as you eat. The Pav means one-fourth in the Marathi language. The second version says that the art of making…
North Indian Breakfast
Kulcha Recipe | Plain Kulcha without Yeast on Tawa
Kulcha is a popular North Indian bread especially from the region of Punjab. Amritsar, a city in Punjab is famous for its Amritsari kulchas. Kulchas can be cooked and stuffed with Paneer, Potatoes, Vegetables, Onion and other fillings. They can be served with vegetarian and non-vegetarian curries as per Regional and personal preferences. There is…
Methi Paratha Recipe | Methi Roti | Methi Thepla
Methi Paratha prepared with whole wheat flour, fenugreek leaves, and spices is a North Indian breakfast recipe. This paratha can be had as a breakfast or tea time snack. This recipe was given by one of my friend Mayuri Bhavsar who hails from Gujarat. You can name this recipe as Methi Paratha, Methi ka Paratha,…
Whole Wheat Garlic Naan Recipe | without Yeast on Stove Top
Homemade Whole Wheat Garlic Naan without yeast or egg. Already I have posted Naan using maida. This time I wanted to try with whole wheat flour/atta and it turned out well. It was so soft and remained soft for a very long time. In almost all top notch restaurants Naan is made of maida. As Maida is…
Naan Recipe (without yeast or egg) on Stove Top
Naan is a flat, leavened bread of India, made of all purpose flour / Maida and baked in a tandoor. Whenever we go to restaurants, most of the times what we order is Naan. It’s soft and comes in different variations like butter naan, garlic naan and much more. It pairs well with Butter Chicken and…
Paneer Peas Corn Rolls Recipe | Easy Chapatti Rolls
Paneer Peas Corn Rolls is a delicious and easy recipe which is very much liked by kids. This Paneer Roll is apt for tiffin box idea and as well bachelor cooking too. This is so tasty that you just can’t stop with one Roll. When it comes to tiffin box or lunch box, we are…
Roti | Phulka Recipe – Soft Roti on Direct Flame Method
Roti-making is not at all a difficult task for me. When my mom was young, she was in North India for a few years, where she learned to make super soft roti from her friends. I learned from her, during my school days by assisting her in the kitchen. I used to roll dough for…
