Kashmiri dum aloo is a popular dish from the Indian state of Jammu and Kashmir. It is known for its distinct spices that give it a delicious flavor and aroma. This vegetarian meal is prepared using baby potatoes, herbs, and yogurt. To make Kashmiri dum aloo, boil baby potatoes until they are tender. Then, fry…
North Indian Sidedish
Palak Paneer Recipe | How to make easy Restuarant Style Palak Paneer
Many paneer dishes are very popular in India, and palak paneer is one of the easiest, most delicious, and most popular paneer curries you can quickly make at home. This dish consists of Indian cottage cheese and Spinach as the main ingredients, hence its name. Apart from spinach and paneer, it uses regular ingredients that…
Dhaba Style Mushroom Masala using Onion Tomato Masala in Nutricook
I’m exploring the possible way of using homemade onion-tomato masala and came up with this delicious Dhaba-style mushroom masala. If you have onion tomato masala handy most of the recipes can be made in no time. This took only 15 mins to cook from start to end. 5 mins to pressure cook and 10 mins…
Pav Bhaji using Onion Tomato Masala – Nutricook Electric Pressure Cooker
Make this Pav Bhaji using Onion Tomato Masala in just a few mins. If you have onion tomato masala handy most of the recipes can be made in just no time. This took only 15 mins to cook from start to end. 5 mins to pressure cook and 10 mins for natural pressure release. If…
Instant Aam Chunda Recipe | Instant Raw Mango Chunda | Gujarati Aam Chunda
Instant Aam Chunda is sweet, tangy, and spicy chutney that can be prepared in just 20 mins. This chutney is made with raw mango or kaccha aam. To get the best chunda use any sour variety raw mango and the mango should be firm. This chutney tastes absolutely delicious and goes well with roti, thepla,…
Dump and Go Easy Paneer Butter Masala Recipe in Electric Pressure Cooker
Paneer Butter Masala is a rich and creamy onion-tomato based gravy with paneer cubes. Making Paneer Butter Masala in the electric pressure cooker is so easy. It hardly takes only 10 mins to prepare this delicious gravy. It takes only the 3 steps to prepare this recipe using Nutricook electric pressure cooker. The same recipe…
Paneer Lababdar Recipe | Restaurant Style Creamy Paneer Lababdar
Paneer Lababdar is an authentic Punjabi gravy from the region of Punjab. Paneer cooked in a rich and spicy tomato and creamy cashew gravy makes a delicious paneer lababdar. All the spices along with onion, tomato, ginger, garlic are sauteed until nicely cooked and made as puree and used in the gravy. In this recipe,…
Dal Makhani Recipe in Nutricook Electric Pressure Cooker – Restaurant Style
Dal Makhani is one of the most popular dal recipes from the region of Punjab. The primary ingredients are whole black lentils (known as whole urad dal or kaali dal in Hindi), kidney beans (Rajma in Hindi), butter, and cream. The traditional method of making Dal Makhani is time-consuming as it is slow-cooked overnight. With…
Dhaba Style Kaju Paneer Masala Recipe | Cashew Paneer Masala
Dhaba Style Kaju Paneer Masala is a rich, creamy, and finger-licking recipe. This is not a spicy gravy. This can be accompanied by Indian bread like naan, roti, kulcha, etc. This gravy is super easy to prepare with the available ingredients in the pantry. The secret to getting the delicious taste in this recipe is,…
Pav Bhaji Recipe in Mealthy Multipot
Pav Bhaji is a well known popular Indian street food. This is so easy to prepare in the Mealthy Multipot. I have already posted how to make Pav Bhaji in a regular pressure cooker. Bhaji is made with mashed mixed vegetables along with the pav bhaji masala spices and relished along with the pav buns….
