Date Tamarind Chutney is also known as Sweet Chutney. This chutney is extensively used in chaats, samaosa, bhel poori, pani poori, sev poori or pakoras. This chutney is sweet, sour, and tangy in taste. Traditionally, this chutney is slow-cooked. Nowadays it is prepared very easily in just 30 mins, using the electric pressure cooker. You…
Chutney
Garlic Dry Chutney & Green Chutney Recipe for Vada Pav & Sandwich
Garlic Dry Chutney and Green Chutney are the basic recipes that can be used in Vada Pav and Sandwiches. These even can be had with idli, dosa, and roti. North Indian pav, sandwiches, chaats have no taste without these chutneys. You can prepare these chutneys in advance and can be stored for a fortnight in…
Green Chutney Recipe – for Chaat using Mint and Coriander Leaves
Green Chutney is used as a dip or spread for many Indian chaat items and savory snacks. This is the most favorite accompaniment which goes well with sandwiches, ragada patties, samosas, cutlets and almost all snack items. This is so simple to prepare and tastes great. You could prepare this chutney in advance and can…
