Gobi 65 is a popular Indian appetizer or snack made with cauliflower florets coated in a spicy batter and deep-fried. It is a vegetarian version of the famous Chicken 65 dish and is just as delicious and flavorful. Gobi 65 is made by first blanching the cauliflower florets in boiling water for a few minutes….
Deep Fry
Pavakkai Chips | Bitter Guard Chips Recipe
Pavakkai Chips is one of the crispies liked by everyone at home. Many don’t like pavakkai for its bitter taste. If you are too the one, trust me, make these chips and sure you will love it. When deep fried with specified spices, you won’t even feel the bitter taste. Even my daughter has it…
Senai Kizhangu Varuval | Elephant Foot Yam Fry
Senai Kizhangu Varuval is a typical South Indian Fry that goes well with Mor Kuzhambu, Rasam, Sambar, Puli Kuzhambu, Curd rice and even with Vegetable Biryani. Last week I made Vegetable Biryani. As you know it contains loads of basic veggies in it, I paired it with this Yam Fry. Senai Kizhangu means Elephant Foot…
