Black Chickpea Sundal is a healthy and delicious South Indian accompaniment which is made as Prashad for Vinayaka Chathurthi or Navrathri. This can be also had along with rasam rice or curd rice. This sundal can be prepared simply by tempering mustard seeds, curry leaves, green chilies, added with cooked chickpea and garnished by grated…
Poriyal
Pumpkin Stir Fry Recipe | Poosanikkai Poriyal | Yellow Pumpkin Poriyal
Pumpkin Stir Fry is one of the simple, yet tasty stir fry from South India. It required only a few ingredients from your pantry. The sweetness of the pumpkin and the spicy from the chili gives a great taste to this dish. I have used shallots/sambar onion to this fry and this gives nice flavor…
Potato Peas Fry Recipe | Urulaikizhangu Pattani Poriyal
Simple South Indian style Potato Peas Fry which can be had as an accompaniment with rice or roti. Potatoes can be prepared in many different ways. This fry is made with simple ingredients and specially made with sambar powder. You can either use fresh peas or frozen peas. If using frozen peas defrost it and…
Chow Chow Paasiparuppu Kootu Recipe | Chayote Kootu
Chow Chow Kootu/Chayote Kootu is a no onion no garlic kootu which is prepared with the simple ingredients available in the pantry. This is a typical South Indian style kootu which is made with moong dal and ground coconut. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can…
Drumstick Leaves Kootu Recipe | Murungai Keerai Kootu
Drumstick Leaves Kootu is a typical South Indian style kootu which is prepared with moong dal and coconut paste. This kootu is very simple to prepare and tastes absolutely divine. Usually, this kootu is prepared using Amaranthus. As I had a drumstick Leaves I tried with this and it came out well. This can be…
Black Beans Sundal Recipe | Navratri Special
Black Beans Sundal is very healthy and easy to prepare. This sundal is usually prepared on the occasion of Navratri Festival or even you can have this as an evening snack. As Navratri is nearing I am posting this delicious Black Bean Sundal. It is also the best accompaniment which goes well with variety rice like…
Cabbage Fry Recipe | Muttaikose Poriyal without coconut
Cabbage Fry is a simple South Indian accompaniment which goes well with sambar or rasam. This is one of the easy recipes which can be prepared by a novice too. There are so many methods of making cabbage fry. Some of them are Cabbage Kootu, Cabbage Stir-fry using green chili which I have posted earlier. While…
Ladies Finger Fry Recipe | Vendakkai Poriyal
Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. Due to sliminess most of them don’t like ladies finger. Follow these simple steps and you can cut the ladies finger without the sliminess. Wash ladies finger thoroughly in…
Raw Banana Fry Recipe | Vazhakkai Fry
Raw Banana Fry/Vazhakkai Fry is a simple South Indian accompaniment which goes well with sambar, rasam or curd rice. We can prepare so many dishes using this raw banana. We can make raw banana tawa fry, raw banana bajji, raw banana poriyal using coconut, banana chips, gravies and much more. Raw Banana has so many…
Drumstick Pulp Thokku Recipe | Murungaikkai Thokku
Drumstick pulp Thokku is made with the pulp of drumstick and sauteed along with spices. Usually, we prepare either sambar or rasam using drumstick. But the pulp of drumstick can be used in any forms like we use in this thokku recipe or in cutlet or vada or soup. This drumstick thokku goes well with…
