One of the simple and healthy mulai keerai poriyal/amaranth leaves stir fry. Amaranth is rich in vitamins and minerals. This is found in green, red, or in purple shades. Here I have shown the green variety. You can make so many varieties of dishes using these amaranth leaves. Usually, it is made as poriyal or…
With coconut
Cluster Beans Fry recipe | Kothavarangai Poriyal | Cluster Beans with Peanuts
Cluster Beans Fry/Kothavarangai poriyal is an easy and delicious South Indian accompaniment that goes well with rice. This fry can be prepared within 20 mins. Cluster beans fry is a healthy side dish. There are so many health benefits of having cluster beans. Cluster beans are known as Gavar in Hindi. Cluster beans are good…
Pumpkin Stir Fry Recipe | Poosanikkai Poriyal | Yellow Pumpkin Poriyal
Pumpkin Stir Fry is one of the simple, yet tasty stir fry from South India. It required only a few ingredients from your pantry. The sweetness of the pumpkin and the spicy from the chili gives a great taste to this dish. I have used shallots/sambar onion to this fry and this gives nice flavor…
Chow Chow Paasiparuppu Kootu Recipe | Chayote Kootu
Chow Chow Kootu/Chayote Kootu is a no onion no garlic kootu which is prepared with the simple ingredients available in the pantry. This is a typical South Indian style kootu which is made with moong dal and ground coconut. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can…
Drumstick Leaves Kootu Recipe | Murungai Keerai Kootu
Drumstick Leaves Kootu is a typical South Indian style kootu which is prepared with moong dal and coconut paste. This kootu is very simple to prepare and tastes absolutely divine. Usually, this kootu is prepared using Amaranthus. As I had a drumstick Leaves I tried with this and it came out well. This can be…
Black Beans Sundal Recipe | Navratri Special
Black Beans Sundal is very healthy and easy to prepare. This sundal is usually prepared on the occasion of Navratri Festival or even you can have this as an evening snack. As Navratri is nearing I am posting this delicious Black Bean Sundal. It is also the best accompaniment which goes well with variety rice like…
Ladies Finger Fry Recipe | Vendakkai Poriyal
Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. Due to sliminess most of them don’t like ladies finger. Follow these simple steps and you can cut the ladies finger without the sliminess. Wash ladies finger thoroughly in…
Drumstick Pulp Thokku Recipe | Murungaikkai Thokku
Drumstick pulp Thokku is made with the pulp of drumstick and sauteed along with spices. Usually, we prepare either sambar or rasam using drumstick. But the pulp of drumstick can be used in any forms like we use in this thokku recipe or in cutlet or vada or soup. This drumstick thokku goes well with…
Pudalangai Kootu Recipe | Snake Gourd Kootu
Pudalangai Kootu is made using snake gourd and chana dal which is a traditional side dish from Tamil Nadu. You can make kootu either using chana dal or moong dal. One which we make with chana dal is dry version. Moong dal version will be of semi-gravy consistency. I have already posted Cabbage Kootu using…
Potato Tawa Fry Recipe | Aloo Tawa Fry
Potato Tawa Fry is a popular side dish which pairs well with rice. This crispy fry takes only less oil and tastes awesome. This goes well with curd rice or any rice. This should be cooked on low flame to get the crispy texture. If you make this less spicy, kids too would like to…
