Arbi is a starchy root vegetable that is primarily used in Indian cooking. It is also referred to as colocasia or taro root. It is also known as Seppankizhangu in Tamil. Arbi Fry, a crunchy and tasty snack or side dish, is one of the popular recipes made with arbi. Arbi Fry is a straightforward…
Without Coconut
Andra Style Tindora Fry Recipe | Andra Style Dondakaya Fry
Andra-style dondakaya fry is a spicy accompaniment that can be served with sambar, rasam, curd, along with rice. Kovakkai (in Tamil) is nothing but ivy gourd (in English), tindora (in Hindi), and Dondakaya (in Telugu). This small vegetable has so many health benefits in it. It is good practice to include this at least once…
Chettinad Vazhakkai Varuval Recipe | Chettinad Raw Banana Fry
Chettinad Raw Banana Fry is an authentic cuisine from the region of Chettinad. This raw banana fry is made with the freshly ground masala. This is not a regular fry as we make using sambar powder. The cut raw bananas/plantains are deep-fried in the oil until golden brown. Along with fried banana, ground masala is…
Brinjal Podi Recipe | Katharikkai Podi | Kathirikkai Podi Curry
Brinjal Podi/ Katharikkai Podi is a stir fry with freshly homemade masala. This curry is usually made with green brinjal. As I could not find green brinjal here, made with purple brinjal. The spice powder made varies from home to home. Some even use sambar powder for this curry. Podi means coarsely crushed, that’s why…
Brinjal Puttu Recipe | Kathirikai Puttu | Brinjal Burji
Brinjal Puttu is our family’s unique recipe which is prepared using the brinjal and roasted gram. This is a delicious accompaniment which goes well with sambar, rasam or curd rice. With the simple ingredients in our pantry, this turns out to be so delicious. Those who don’t like brinjal also will have an extra spoon…
Potato Peas Fry Recipe | Urulaikizhangu Pattani Poriyal
Simple South Indian style Potato Peas Fry which can be had as an accompaniment with rice or roti. Potatoes can be prepared in many different ways. This fry is made with simple ingredients and specially made with sambar powder. You can either use fresh peas or frozen peas. If using frozen peas defrost it and…
Cabbage Fry Recipe | Muttaikose Poriyal without coconut
Cabbage Fry is a simple South Indian accompaniment which goes well with sambar or rasam. This is one of the easy recipes which can be prepared by a novice too. There are so many methods of making cabbage fry. Some of them are Cabbage Kootu, Cabbage Stir-fry using green chili which I have posted earlier. While…
Raw Banana Fry Recipe | Vazhakkai Fry
Raw Banana Fry/Vazhakkai Fry is a simple South Indian accompaniment which goes well with sambar, rasam or curd rice. We can prepare so many dishes using this raw banana. We can make raw banana tawa fry, raw banana bajji, raw banana poriyal using coconut, banana chips, gravies and much more. Raw Banana has so many…
Spicy Baby Potato Fry Recipe | South Indian Style Fry
Spicy baby potato fry is one of the simple and easy recipes which can be prepared in no time. This goes well with any rice dish or with Indian bread. Potatoes are one my favorite and can be relished in any form. We enjoyed this thoroughly with Onion Sambar and Curd Rice. Potato fry and…
Raw Banana Tawa Fry Recipe | Vazhakkai Varuval
Raw Banana Tawa Fry/Vazhakkai Varuval is a simple South Indian accompaniment which goes well with sambar, rasam or curd rice. Many recipes like deep fry, podimas, normal fry with coconut, fritters, curry and much more can be made using Raw Banana. Raw banana cooks very fast, so we need not pressure cook or boil it as…
