Palakottai Kara Kuzhambu is a classic South Indian dish that mixes the flavors of jackfruit seeds and a spicy, tangy tamarind-based curry. In addition to being delicious, this meal has many health advantages. This dish is often enjoyed with steamed rice or traditional Indian bread like roti or dosa. In addition to Palakottai Kara Kuzhambu,…
Sambar, Kuzhambu & Rasam
Instant Rasam Premix Recipe | Bachelor Rasam Powder
Rasam is a famous South Indian soup with tomato, tamarind juice, and various spices. It is a standard in many homes and is served with rice as a main or side dish. Rasam is a warming and calming dish ideal for chilly and rainy days and well-known for its sour and spicy flavor. Traditional rasam…
Kollu Rasam Recipe | Horse Gram Rasam | Ulavalu Rasam
Kollu rasam/horse gram rasam is a popular South Indian dish made up of horse gram and tamarind as the base ingredients. Kollu rasam is a comforting dish for colds and coughs. We can have this along with rice or can have it as soup. Some of the many health benefits of horse gram relieving and…
Pudina Thogayal Recipe | Mint Thogayal without Coconut
Pudina thogayal/mint thogayal is a tangy and spicy dish that is prepared with fresh mint leaves, lentils, tamarind, ginger, garlic as the base ingredients. Some may add grated coconut along with this. Thogayal made with coconut can be used for a day or two only. Thogayal which is made without coconut can be stored in…
Thakkali Rasam Recipe | Tomato Rasam | Easy Tomato Saaru
Tomato Rasam is a typical South Indian Rasam where a meal is incomplete without this. There are two methods in making this tomato rasam. In the first method, we mash the tomatoes and add them. In the second method, we grind the tomatoes and add them. Today we are going to see the mashed tomatoes…
Drumstick Leaves Sambar Recipe | Murungai Keerai Sambar
Have you ever tried drumstick leaves in making sambar? Do try this recipe. Adding drumstick leaves to sambar gives a nice flavor and tastes delicious. I usually prepare so many recipes using drumstick leaves. Some of them are drumstick leaves poriyal, kootu, vada, rasam, soup, adai, idli podi, cowpeas with drumstick leaves. You can view…
Mochai Kuzhambu & Paal Pongal (PIP Method) in Mealthy Multipot
Mochai Kuzhambu/Lima beans gravy and Paal Pongal/Milk Pongal are traditionally prepared during the harvest festival (Thai month in Tamil) in the month of January. The lima beans used here are the dried ones. In the month of January, we get fresh ones. This recipe can be prepared with both dried and fresh lima beans. Fresh…
Salem Style Plain Salna for Parotta | Empty Salna | Hotel Style Plain Salna
Plain Salna/Empty Salna is a base gravy which is served with parotta. Here I am sharing the Salem hotel-style plain salna. Salna is nothing but gravy which is pronounced as chaalna. This is an onion-tomato based thin gravy. Each place has its variation in preparing this gravy. This is a typical roadside shop salna. This…
Paruppu Urundai Kuzhambu in Mealthy Multipot | Lentil Dumpling Curry in MM
Paruppu Urundai Kuzhambu/Lentil Dumpling Curry is a famous South Indian gravy which goes well with rice. This gravy is very flavourful. There are two versions of this gravy. The first one is, the dumpling is cooked in coconut gravy and the other is cooked in tamarind gravy. The one which is shown here is cooked…
Radish Sambar Recipe | Mullangi Sambar
Have you ever tried sambar without sambar powder? This Radish Sambar is one such recipe without sambar powder and yet tastes delicious. You will taste the exact taste of the radish in this sambar. Most of them do not like radish smell. But if you prepare this sambar in this method, you will certainly have…
