Palakottai Kara Kuzhambu is a classic South Indian dish that mixes the flavors of jackfruit seeds and a spicy, tangy tamarind-based curry. In addition to being delicious, this meal has many health advantages. This dish is often enjoyed with steamed rice or traditional Indian bread like roti or dosa. In addition to Palakottai Kara Kuzhambu,…
Kuzhambu
Mochai Kuzhambu & Paal Pongal (PIP Method) in Mealthy Multipot
Mochai Kuzhambu/Lima beans gravy and Paal Pongal/Milk Pongal are traditionally prepared during the harvest festival (Thai month in Tamil) in the month of January. The lima beans used here are the dried ones. In the month of January, we get fresh ones. This recipe can be prepared with both dried and fresh lima beans. Fresh…
Salem Style Plain Salna for Parotta | Empty Salna | Hotel Style Plain Salna
Plain Salna/Empty Salna is a base gravy which is served with parotta. Here I am sharing the Salem hotel-style plain salna. Salna is nothing but gravy which is pronounced as chaalna. This is an onion-tomato based thin gravy. Each place has its variation in preparing this gravy. This is a typical roadside shop salna. This…
Paruppu Urundai Kuzhambu in Mealthy Multipot | Lentil Dumpling Curry in MM
Paruppu Urundai Kuzhambu/Lentil Dumpling Curry is a famous South Indian gravy which goes well with rice. This gravy is very flavourful. There are two versions of this gravy. The first one is, the dumpling is cooked in coconut gravy and the other is cooked in tamarind gravy. The one which is shown here is cooked…
Green Gram Curry in Mealthy Multipot | Pachai Payaru Kuzhambu
Green gram curry/Pachai payaru kuzhambu usually served with hot steamed rice. But this goes well with idli, dosa, and chapati. This is a healthy, easy and tasty curry that can be prepared in 12 mins in Mealthy Multipot. No soaking is required. This is prepared with the simple ingredients that are available in our pantry….
Ghee Dhal Recipe | Nei Paruppu | Uppu Paruppu
Ghee Dhal/Nei Paruppu/Uppu Paruppu is a simple and delicious South Indian gravy which pairs well with hot steamed rice. This is very much loved by kids as it does not contain any spices in it. Main ingredients which are used here are ghee and toor dal(split pigeon pea lentil). Even a simple dhal can be…
Mor Kuzhambu Recipe | South Indian Buttermilk Curry
Mor Kuzhambu/Buttermilk curry which we are going to see here is a simple base recipe prepared using coconut paste. This is one of the staple food in all South Indian houses. You can add any veggies of your choice like white pumpkin, chow chow, ash gourd, bitter gourd. There are two methods of making mor…
Mochai Kuzhambu Recipe | Mochai Katharikai Kuzhambu
Mochai Kuzhambu / Lima beans Kuzhambu is traditionally prepared in South India, that too it is very much popular in Salem. In most of the marriages, we can see this Kuzhambu being served for lunch. This is such an authentic dish, even it is served to God as offerings as the part of the Aadi festival in Tamilnadu….
Vendakkai Puli Kuzhambu Recipe (without Coconut)
Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy that goes well with rice. Basically, this Puli kuzhambu can be made with or without coconut paste. Puli kuzhambu actually tastes best the next day. So I always make sure some extra is left out to have it the other day. Vendakkai Puli Kuzhambu is…
Paruppu Urundai Kuzhambu | Lentil Dumpling Curry Recipe
Paruppu Urundai Kuzhambu is traditionally known as Urundai Kuzhambu. This kuzhambu is very flavourful and tasty. There are two versions of gravies, Kurma and Puzhi Kulambu. Here we are going to see the Kurma version of the gravy. Paruppu Urundai Kuzhambu is one of the traditional South Indian recipes. As said earlier the base gravy…