Kondakadalai / Chickpeas / Channa is a good source of protein and fiber. Chickpeas, also called garbanzo beans, belong to the legume family. Chickpea’s offer specific health benefits, and consuming them regularly boosts your intake of a few key nutrients. There are different varieties of kondakadalai / chickpeas. Mostly we use white or brown. In all…
Vegetarian & Non-Vegetarian Cuisines
