Green gram curry/Pachai payaru kuzhambu usually served with hot steamed rice. But this goes well with idli, dosa, and chapati. This is a healthy, easy and tasty curry that can be prepared in 12 mins in Mealthy Multipot. No soaking is required. This is prepared with the simple ingredients that are available in our pantry….
Sambar, Kuzhambu & Rasam
Gooseberry Rasam Recipe | Nellikkai Rasam | Amla Rasam
Gooseberries have numerous health benefits such as rich in antioxidants, Vitamin C, controls blood sugar, anti-aging property, high in fiber and low in calories, good for the heart and much more. It is good practice to include one amla each day in your daily meal. In gooseberry rasam, we add only the tomato and not…
Ghee Dhal Recipe | Nei Paruppu | Uppu Paruppu
Ghee Dhal/Nei Paruppu/Uppu Paruppu is a simple and delicious South Indian gravy which pairs well with hot steamed rice. This is very much loved by kids as it does not contain any spices in it. Main ingredients which are used here are ghee and toor dal(split pigeon pea lentil). Even a simple dhal can be…
Tamarind Rasam Recipe | Puli Rasam without Tomato
Tamarind Rasam is a typical South Indian Rasam where a meal is incomplete without this. Normally, we add tomatoes to rasam. But in this tamarind rasam, we are not going to add either tomatoes or dal water. This is simply made with tamarind as a base and with the addition of dry chili, pepper, cumin,…
Watermelon Rasam Recipe | Tharpoosani Rasam
Watermelon Rasam is one of the simple and delicious rasam ever I have made. I watched this rasam in sutralam suvaikkalam program in a TV made by Mount Batten Mani Iyer. So I wanted to try and added my version in it which really turned out to be so delicious. You can have it as an…
Mor Kuzhambu Recipe | South Indian Buttermilk Curry
Mor Kuzhambu/Buttermilk curry which we are going to see here is a simple base recipe prepared using coconut paste. This is one of the staple food in all South Indian houses. You can add any veggies of your choice like white pumpkin, chow chow, ash gourd, bitter gourd. There are two methods of making mor…
Brinjal Sambar with Mini Idlis Recipe | Katharikkai Sambar
Brinjal Sambar is a traditional South Indian Sambar Which is made of toor dal, brinjal, tamarind, and sambar powder. This Sambar is absolutely delicious and can be had as an accompaniment with any Indian Breakfast like idli, dosa, uthappam, paniyaram or can be had with steamed hot rice. You can add drumstick along with brinjal…
Paruppu Thogayal Recipe | Lentil Chutney for Rice
Paruppu Thogayal / Lentil Chutney is a simple recipe, which is made with toor dal and grated coconut along with spices.The color of chutney depends on how long you fry lentil. Keep the flame on medium low and fry the lentil evenly. Do not leave it unattended as it may get burnt. While grinding add…
Mochai Kuzhambu Recipe | Mochai Katharikai Kuzhambu
Mochai Kuzhambu / Lima beans Kuzhambu is traditionally prepared in South India, that too it is very much popular in Salem. In most of the marriages, we can see this Kuzhambu being served for lunch. This is such an authentic dish, even it is served to God as offerings as the part of the Aadi festival in Tamilnadu….
Murungai Keerai Rasam | Drumstick Leaves Rasam Recipe
Murungai Keerai Rasam | Drumstick Leaves Rasam is another healthy recipe prepared in South India. This form of rasam can be had along with steamed hot rice or can be relished as soup. Drumstick leaves have many health benefits and can be prepared and consumed in many different forms. To have these leaves on a…
