Have you ever tried drumstick leaves in making sambar? Do try this recipe. Adding drumstick leaves to sambar gives a nice flavor and tastes delicious. I usually prepare so many recipes using drumstick leaves. Some of them are drumstick leaves poriyal, kootu, vada, rasam, soup, adai, idli podi, cowpeas with drumstick leaves. You can view…
Sambar
Radish Sambar Recipe | Mullangi Sambar
Have you ever tried sambar without sambar powder? This Radish Sambar is one such recipe without sambar powder and yet tastes delicious. You will taste the exact taste of the radish in this sambar. Most of them do not like radish smell. But if you prepare this sambar in this method, you will certainly have…
Brinjal Sambar with Mini Idlis Recipe | Katharikkai Sambar
Brinjal Sambar is a traditional South Indian Sambar Which is made of toor dal, brinjal, tamarind, and sambar powder. This Sambar is absolutely delicious and can be had as an accompaniment with any Indian Breakfast like idli, dosa, uthappam, paniyaram or can be had with steamed hot rice. You can add drumstick along with brinjal…
Vendaya Keerai Masiyal | Mashed greens recipe
Vendaya Keerai Masiyal is nothing but mashed Fenugreek leaves with dal. Fenugreek is rich sources of protein, dietary fiber, B vitamins, iron and several other dietary minerals. It is a good practice to have greens in regular diet. This masiyal can be made with any type of keerai (greens) along with Toor Dal or Moong Dal….
Onion Sambar | Vengaya Sambar Recipe
Onion Sambar is usually made with pearl onions/small onions which pairs well with rice. This is a popular South Indian sambar which can be had as an accompaniment with idli, dosa, upma, pongal, vada and almost all South Indian breakfast tiffin items. When you run out of vegetables, onion sambar comes in handy. I love to…
