Poha/Aval mixture is one of the easiest snacks which can be prepared in a few mins. Keep all the ingredients ready. Deep fry one by one in the oil and mix it with the spices you like and serve. This can be had as an evening snack or can be had as an accompaniment with…
Snacks
Thayir Vadai Recipe | South Indian Curd Vada
Thayir Vadai is a South Indian snack that can be prepared from scratch or made from the leftover medhu vada. This thayir vadai can be had as a breakfast, evening snack or as an accompaniment with lunch. Crispy out and soft in medhu vada is my hubby’s favorite. I always serve it with sambar or…
Coconut Thattai Recipe | Thengai Thattai
Thattai is a popular deep-fried snack made during the festival like Diwali or Krishna Jayanthi. My native is Salem. Thattai and murukku is very popular here. I have posted so many varieties of murukku in my blog. But haven’t tried or posted any thattai recipe till now. I saw thattai posted by Mullai, her photos…
Coconut Milk Murukku Recipe | Thengai Paal Murukku – Diwali Recipes
Coconut Milk Murukku as the name suggests murukku is made with freshly extracted thick coconut milk. As Diwali is nearing I wanted to try my hands on new flavors and made this coconut milk murukku. This murukku tasted exactly like coconut milk. To get the exact taste of the coconut milk I did not add…
Sweet Potato Cutlet Recipe | Sarkaraivalli Kizhangu Cutlet
Sweet potatoes are versatile and can be prepared in both sweet and savory dishes, making them an exceptional carb option for most people. This is a kid-friendly snack and can be whipped up in 20 mins. There is a lot of health benefits in eating sweet potato. Sweet potatoes are starchy root vegetables that are…
Tapioca Murukku Recipe | Maravalli Kizhangu Murukku
Tapioca Murukku as the name suggests Murukku is made with Tapioca which is also known as maravalli kizhangu in Tamil. We usually pressure cook this tapioca with a little salt and have it as an evening snack along with tea or coffee. This time I wanted to try something different and made this as murukku….
Potato Peas Bonda Recipe | Urulaikizhangu Pattani Bonda
Potato Peas Bonda is a simple evening snack which goes well with a hot cup of coffee or tea. You can either prepare this bonda from the scratch or simple you can use any leftover potato poriyal to make this delicious snack. This is an easy snack made with Potato filling coated with Bengal gram…
Tapioca Chips Recipe | Maravalli Kizhangu Chips
Tapioca/Maravalli Kizhangu/Kappa chips is a crispy and crunchy popular South Indian chip. This chip is prepared either in round shape or in thin stripes. Apart from chips, we can make so many recipes using this tapioca. Boiled tapioca is either tempered or without temper can be had as a breakfast or evening snack. In order…
Bread Paneer Pockets Recipe | Bread Recipe
Bread Paneer Pockets as the name suggests bread is stuffed with paneer filling. This can be had as an appetizer or as a snack. Paneer is almost liked by all and this can be prepared as a party starter too. I have used homemade paneer and frozen peas. You can even use fresh peas. If…
Ring Murukku Recipe | Easy Chegodilu – Andhra Special
Ring Murukku is a popular South Indian snack which is prepared on the occasion of Diwali. This Ring Murukku is also known as Chegodilu in Telugu. The shape of the murukku is small round in shape and this is not kodubale which is popular in Karnataka. Ring Murukku is prepared mainly using rice flour whereas…
