Ribbon Pakoda is a popular South Indian snack made often at the time of Diwali festival. Instead of preparing the same old method of ribbon pakoda tried coconut milk ribbon pakoda and it turned out to be so crisp and crunchy. Usually, ribbon pakoda is made with rice flour, Bengal gram flour, and other spices…
Snacks
Palak Murukku Recipe | Spinach Murukku | Palak Chakli
Palak Murukku/Spinach Murukku/ Palak Chakli as the name suggests murukku is made using palak puree. A healthy, crispy and tasty murukku made with the goodness of spinach. This murukku comes out the green in color due to spinach. Kids would love this a lot due to its color. This Palak Murukku turned out to be very…
Potato Murukku Recipe | Potato Chakkli – Diwali Snacks
Potato Murukku/Chakli as the name suggests murukku is made using boiled mashed potato. As I came across so many recipes with potato murukku, I too wanted to try it. Trust me it came out so crisp and crunchy than our normal murukku. In Tamil, we used to say “poru poru murukku”. That is, if we…
Spring Roll Samosa Recipe (using ready-made samosa sheet)
Spring Roll Samosa is made with ready-made samosa sheet. This is a fusion samosa. The filling is Chinese spring rolls filling and the outer crust is our Indian samosa sheet. This really tasted awesome. Even kids would love this a lot. Everyone is fond of Chinese cuisine. So this samosa takes you the next level….
Milagu Vadai Recipe | Pepper Vada – Anjaneyar Temple Style
Milagu Vadai is nothing but Pepper Vada which is a traditional Prasad offered in Anjaneyar Temple. This vada is really very unique and tastes awesome. I haven’t prepared this earlier, but I have tasted this in Anjaneyar Temple many times. Last week one of my friend Deepa Sundar prepared this at her place and I…
Carrot Pakoda Recipe | Carrot Killu Pakoda
Carrot Pakoda is a delicious snack which can be had as an accompaniment with lunch or simply can have it as an evening snack with a hot cup of coffee or tea. This recipe is our family recipe. Main ingredients used is a grated carrot along with less onion and less Bengal Gram Flour. In…
Drumstick Leaves Masala Vada Recipe | Murungai Keerai Masala Vadai
Drumstick Leaves Masala Vada is a healthy masala vada from South India. We have already seen numerous health benefits of the drumstick leaves. It is good practice to include drumstick leaves or any other green vegetables in our daily meal. This is a popular South Indian tea time snack. Usually, we use curry leaves in…
Potato Chips Recipe | Homemade thin and crispy potato chips
Crispy thin Potato Chips can be prepared very easily at home. This is a popular snack which is almost loved by all. I used chili powder for the flavor. You can tweak your own flavor of your choice. You can either deep fry potato chips or microwave or bake in an oven if you are…
Punjabi Samosa Recipe | How to make samosa
Punjabi Samosa is one of the popular snacks from the region of Punjab. This is nowadays available in all roadside tea shops, bakery, and restaurants. This can be had as such or can be had along with green chutney, sweet chutney and can be relished as chaat. A samosa is a deep-fried or baked dish…
Spicy Phool Makhana Recipe | Spicy Roasted Foxnuts
Spicy Phool Makhana is an easy evening snack which is rich in protein, vitamin, and dietary minerals. Phool Makhana is also known as foxnuts or lotus seeds. This is high in fiber and low in calories and enables in weight loss. You can replace popcorn with phool makhana to munch while watching tv. The beauty…
