Have you tried vada curry, a popular breakfast and snack item in South India? The Saidapet vada curry is a famous version of this dish, known for its unique blend of spices and flavors. Passed through generations of South Indian families, this dish is made with deep-fried lentil doughnuts soaked in a spicy onion tomato-based…
South Indian
Kumbakonam Kadappa Recipe | Idli Dosa Poori Chapati Side Dish
Kumbakonam Kadappa is a traditional recipe from the region of Tanjore. It is a flavourful and delicious side dish that goes well with idli, dosa, poori, and chapati. Kadappa is mainly made of moong dal and potato as the base ingredient. In most South Indian restaurants, breakfast is served with sambar, chutney, and podi as…
Tomato Thokku Recipe | Thakkali Thokku | Side Dish for Roti Rice Idli and Dosa
Tomato Thokku is a delicious and simple recipe that goes well with rice, roti, idli, and dosa. Tomato thokku is different from tomato chutney. Tomato thokku can be stored for a very long time, whereas we can store tomato chutney only for a day or two. As we don’t add onion or coconut in this…
Thakkali Kadayal Recipe | Tomato Chutney | Road Shop Style Thakkali Kadayal
Thakkali Kadayal is one of the simple and easy chutneys which is prepared with the available ingredients in the pantry. This is the typical road shop style chutney that I learned from my hometown roadside shop. This chutney turns out to be so tasty, that you will end up eating so many idli or dosa….
Kadamba Chutney Recipe | Chettinad Kadamba Chutney | Idli & Dosa Side Dish
One of the simple and easy side dishes that goes well with idli and dosa. This kadamba chutney is very famous in Chettinad cuisine. This chutney is made with curry leaves, coriander leaves, mint leaves as main ingredients along with the other base ingredients. There are so many variations in making chutney. This can be…
Watery Coconut Chutney Recipe Road Shop Style | Thanni Thengai Chutney
Coconut chutney is one of the simple and staple condiments that accompanies idli and dosa. There are numerous variations of coconut chutney. Here we are going to see the watery coconut chutney which is served in a road shop. Usually, at home, we make coconut chutney with lots of coconuts and a tsp or tbsp…
Pasi Paruppu Sambar Recipe for idli and dosa | Moong Dal Sambar
Pasi Paruppu/Moong Dal sambar is our traditional family sambar that pairs well with idli and dosa. You can see there are no fancy ingredients nor sambar powder or chili powder in this recipe. Yet it tastes incredibly awesome. The only spice that we are using here in this recipe is green chilies. Moong dal should…
Potato Kurma Recipe | Urulaikizhangu Kurma for idli and dosa
Potato Kurma is a South Indian staple accompaniment for idli and dosa. This kurma goes exactly well with idli, dosa, appam, uthappam. This potato kurma is tiffin kurma and doesn’t go well with rice. Most of you, especially North Indians, think that we eat idli dosa along with sambar and coconut chutney only. But that…
Mixed Vegetable Kurma Recipe in Mealthy Multipot
Mixed Vegetable Kurma one of the best accompaniment which goes well with ghee rice, roti, idli, and dosa. It is very easy to prepare in Mealthy Multipot and takes only 5 mins to pressure cook the vegetables. If you keep the gravy in thick consistent then you can have with ghee rice, roti, parotta. If…
Brinjal Gravy Recipe | Katharikkai Kadayal | Katharikkai Masiyal
Brinjal gravy is one of my mom’s simple and delicious recipes. This we call it as Katharikkai Kadayal in Tamil. This goes well with Idli and dosa as well with rice too. When you want to prepare a gravy in a short time, you can make this delicious brinjal gravy. This almost takes only 10…
